ROAM - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88159521
Serial Number
88159521
Registration Number
6208354
Word Mark
ROAM
Status
700 - Registered
Status Date
2020-12-01
Filing Date
2018-10-18
Registration Number
6208354
Registration Date
2020-12-01
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-09-15
Law Office Assigned Location Code
L60
Employee Name
SINGH, TEJBIR
Statements
Goods and Services
raw ingredient based bakery desserts
Goods and Services
Raw ingredient based desserts
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-30
Primary Code
030
First Use Anywhere Date
2018-08-14
First Use In Commerce Date
2018-10-12
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
CONSTANTINE SPHEERIS
Address
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Trademark Events
Event DateEvent Description
2018-10-22NEW APPLICATION ENTERED IN TRAM
2018-10-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-01-29ASSIGNED TO EXAMINER
2019-02-04NON-FINAL ACTION WRITTEN
2019-02-04NON-FINAL ACTION E-MAILED
2019-02-04NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-07-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-07-18ASSIGNED TO LIE
2019-07-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-07-24TEAS/EMAIL CORRESPONDENCE ENTERED
2019-08-02SUSPENSION LETTER WRITTEN
2019-08-02LETTER OF SUSPENSION E-MAILED
2019-08-02NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2020-02-13LIE CHECKED SUSP - TO ATTY FOR ACTION
2020-02-27EXAMINERS AMENDMENT -WRITTEN
2020-02-27EXAMINERS AMENDMENT E-MAILED
2020-02-27NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-02-27DATA MODIFICATION COMPLETED
2020-08-12APPROVED FOR PUB - PRINCIPAL REGISTER
2020-08-26NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-09-15PUBLISHED FOR OPPOSITION
2020-09-15OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-12-01REGISTERED-PRINCIPAL REGISTER