JHENG CHUN - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88159545
Serial Number
88159545
Registration Number
5774239
Word Mark
JHENG CHUN
Status
700 - Registered
Status Date
2019-06-11
Filing Date
2018-10-18
Registration Number
5774239
Registration Date
2019-06-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050525, 260317, 260321, 280103 - Other flowers including daffodils and irises. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-03-26
Attorney Name
Adriano Pacifici
Law Office Assigned Location Code
N50
Employee Name
CAYSIDO, REBECCA TOLEN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a design of a shaded oval with a border and containing two Chinese characters with the characters both spawning flowers to the right with the stylized wordings "JHENG CHUN" positioned below the oval.
Goods and Services
Honey; molasses for food; royal jelly for food purposes; flavored balsamic vinegar; fruit vinegar
Goods and Services
Non-alcoholic water-based beverages also containing fruit vinegar; non-alcoholic water-based beverages also containing vinegar
Pseudo Mark
ZHENG CHUN
Transliteration Statement
The non-Latin characters in the mark transliterate to "ZHENG" and "CHUN", respectively, and this means "STRAIGHT" and "PURE", respectively, in English.
Translation of Words in Mark
The English translation of Chinese words in the mark is straight pure.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-30
Primary Code
030
First Use Anywhere Date
2011-05-20
First Use In Commerce Date
2017-01-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-10-30
Primary Code
032
First Use Anywhere Date
2011-05-20
First Use In Commerce Date
2017-01-01
Current Trademark Owners
Party Name
JHENG CHUN CO., LTD.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (LIMITED COMPANY).
Address
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Trademark Owner History
Party Name
JHENG CHUN CO., LTD.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (LIMITED COMPANY).
Address
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Party Name
JHENG CHUN CO., LTD.
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (LIMITED COMPANY).
Address
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Party Name
JHENG CHUN CO., LTD.
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (LIMITED COMPANY).
Address
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Correspondences
Name
Adriano Pacifici
Address
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Trademark Events
Event DateEvent Description
2018-10-22NEW APPLICATION ENTERED IN TRAM
2018-10-23TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2018-10-23ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2018-10-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-10-31NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-11-15TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2018-11-15ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2019-01-29ASSIGNED TO EXAMINER
2019-01-30EXAMINERS AMENDMENT -WRITTEN
2019-01-30EXAMINERS AMENDMENT E-MAILED
2019-01-30NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-01-30EXAMINER'S AMENDMENT ENTERED
2019-01-30APPROVED FOR PUB - PRINCIPAL REGISTER
2019-02-15ASSIGNED TO LIE
2019-03-06NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-03-26PUBLISHED FOR OPPOSITION
2019-03-26OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-06-11REGISTERED-PRINCIPAL REGISTER