DOLE BOUNTIFUL BLEND - Trademark Details
Status: 700 - Registered
Serial Number
88159236
Registration Number
6158803
Word Mark
DOLE BOUNTIFUL BLEND
Status
700 - Registered
Status Date
2020-09-22
Filing Date
2018-10-17
Registration Number
6158803
Registration Date
2020-09-22
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-07-09
Law Office Assigned Location Code
L80
Employee Name
BURDECKI, ANNA C
Statements
Certificate of Correction for Registration
In the statement, line 1, Dole Food Company Inc. should be deleted, and Dole Food Company, Inc. should be inserted.
Disclaimer with Predetermined Text
"BLEND"
Goods and Services
Cooked vegetables
Goods and Services
Cooked rice; Processed, frozen, cooked or packaged whole grains
Goods and Services
Fresh fruits and vegetables, fresh herbs; all of the foregoing excluding corn, orchardgrass, bananas, grapes, tomatoes, beans, strawberries, raspberries, alfalfa, cabbage, lettuce, onions, peas, peppers, fescue, oats, and dicentra
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-29
Primary Code
029
First Use Anywhere Date
2019-04-15
First Use In Commerce Date
2019-04-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-29
Primary Code
030
First Use Anywhere Date
2019-04-15
First Use In Commerce Date
2019-04-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
DOLE FOOD COMPANY, INC.
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2018-10-20 | NEW APPLICATION ENTERED IN TRAM |
| 2018-10-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-12-11 | ASSIGNED TO EXAMINER |
| 2018-12-15 | NON-FINAL ACTION WRITTEN |
| 2018-12-15 | NON-FINAL ACTION E-MAILED |
| 2018-12-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-04-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-04-22 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-04-27 | ASSIGNED TO LIE |
| 2019-04-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-04-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-05-23 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2019-05-23 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| 2019-05-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-06-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-07-09 | PUBLISHED FOR OPPOSITION |
| 2019-07-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-09-03 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-01-02 | TEAS STATEMENT OF USE RECEIVED |
| 2020-01-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-01-14 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2020-01-02 | USE AMENDMENT FILED |
| 2020-01-14 | STATEMENT OF USE PROCESSING COMPLETE |
| 2020-02-04 | SU - NON-FINAL ACTION - WRITTEN |
| 2020-02-04 | NON-FINAL ACTION E-MAILED |
| 2020-02-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-08-18 | SU-EXAMINER'S AMENDMENT WRITTEN |
| 2020-08-18 | EXAMINERS AMENDMENT E-MAILED |
| 2020-08-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-08-18 | EXAMINER'S AMENDMENT ENTERED |
| 2020-08-18 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2020-08-19 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2020-09-22 | REGISTERED-PRINCIPAL REGISTER |
| 2021-08-04 | TEAS SECTION 7 REQUEST RECEIVED |
| 2021-08-18 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2021-12-13 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-12-15 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
