TOLERANT - Trademark Details
Status: 653 - Suspension Letter - Mailed
Serial Number
88158035
Word Mark
TOLERANT
Status
653 - Suspension Letter - Mailed
Status Date
2022-02-07
Filing Date
2018-10-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011517, 261703, 261704, 261705 - Thought or speech clouds either empty or with wording and/or punctuation. Dotted line(s). Vertical line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
JOHNSON II, COLLIER LE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a conversation bubble with the mark "TOLERANT" inside a dotted outline all within the conversation bubble.
Goods and Services
Meat, fish in the nature of salted fish, fish mousses, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; Edible oils and fats; Anchovy in the nature of anchovy paste, anchovy, not live; Broth; Soups; Caviar; Canned Fruits; Canned Vegetables; Cheese; Milk shakes; Fruit chips; Frozen fruits; Fruit, preserved; Fruit preserved in alcohol; Fruit, stewed; Frosted fruits; Mushrooms, preserved; Gelatin in the nature of unflavored and unsweetened gelatins; Jellies for food; Fruit jellies; Vegetable soup preparations; Milk; Vegetables, preserved; Vegetables, cooked; Vegetables, dried; Lentils, preserved; Fruit salads; Vegetable salads; Margarine; Whipped cream; Cream, being dairy products; Potato chips; Low-fat potato chips; Fish, preserved; Poultry, not live; Preparations for making soup; Fruit-based snack food; Candied fruit snacks; Dried fruit-based snacks; Fruit-based snack bars in the nature of dried fruit based snack bars and nut-based snack bars; Snack foods based on legumes; Processed legumes; Vegetable juices for cooking; Yogurt; coconut meal
Goods and Services
Pasta; Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from bread, namely, breadsticks, sliced bread, pita bread, bread bases; pastry, cereals in the nature of cereal-based snack food, breakfast cereals and confectionery in the nature of pastilles, gum paste; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, namely, sauces and condiments; Spices; Ice; Oat-based food, namely, oat flakes, crushed oats; Farinaceous foods in the nature of farinaceous food pasts for human consumption; Starch for food; Aniseed for use as a flavoring in food and drinks; Star aniseed for use as a flavoring in food and drinks; Seasonings; Coffee flavorings; Food Flavorings, other than essential oils; Plant flavorings, other than essential oils for beverages; Flavorings, other than essential oils, for cakes; Crushed oats; Husked oats; High-protein cereal bars; Stick liquorice; Beverages, namely, cocoa-based beverages; Beverages, namely, coffee-based beverages; Beverages, namely, chocolate-based beverages; Tea-based beverages; Baking soda for cooking purposes; Cookies; Malt biscuits; Petit-beurre biscuits; Sweetmeats candy; Buns; Puddings; Cocoa; Cocoa beverages with milk; Coffee beverages with milk; Unroasted coffee; Cinnamon spice; Caramel candy; Condiments; Crackers; Couscous, namely, semolina; Cakes; Wheat flour; Meal in the nature of corn meal, cracker meal; Fruit jellies confectionery in the nature of fruit jelly candy; Edible ices; Baking powder; Macaroni; Mayonnaise; Rusks; Unleavened bread; Breadcrumbs; Bread rolls; Pesto sauce; Pizzas; Cereal preparations, namely, cereal bars; Cooking salt; Tomato sauce; Soya sauce; Dressings for salad; Sandwiches; Pepper seasonings; Oatmeal; Processed Semolina; Hominy grits; Cereal-based snack food; Rice-based snack food; Sorbet ices; Meat gravies; Noodles; Tarts; Saffron seasoning; Ginger spice; Ravioli; Spaghetti; Vermicelli noodles; Gelatin-based chew candies; milled flax seeds; Malt biscuits
Goods and Services
Agricultural, horticultural and forestry products and grains not included in other classes; Live animals; Fresh fruits and vegetables; Fresh legumes; Seeds, natural plants and flowers; Foodstuffs for animals; Malt
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-27
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-27
Primary Code
030
First Use Anywhere Date
2013-06-14
First Use In Commerce Date
2013-06-14
Current Trademark Owners
Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
ADAM K SACHAROFF
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4554842 |
Continuity Child | 88975220 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2018-07-25 | UK0000332697 | United Kingdom | True |
2018-10-17 | 1925670 | Canada | True |
2018-10-17 | 1925671 | Canada | True |
Trademark Events
Event Date | Event Description |
2018-10-20 | NEW APPLICATION ENTERED IN TRAM |
2018-10-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-10-30 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-01-28 | ASSIGNED TO EXAMINER |
2019-02-05 | NON-FINAL ACTION WRITTEN |
2019-02-05 | NON-FINAL ACTION E-MAILED |
2019-02-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-04-08 | TEAS REQUEST TO DIVIDE RECEIVED |
2019-04-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-04-12 | ASSIGNED TO LIE |
2019-04-15 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-04-08 | DIVISIONAL REQUEST RECEIVED |
2019-04-29 | DIVISIONAL PROCESSING COMPLETE |
2019-05-26 | NON-FINAL ACTION WRITTEN |
2019-05-26 | NON-FINAL ACTION E-MAILED |
2019-05-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-06-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-06-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-06-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-07-15 | SUSPENSION LETTER WRITTEN |
2019-07-15 | LETTER OF SUSPENSION E-MAILED |
2019-07-15 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2020-01-27 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2020-01-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-01-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-02-19 | SUSPENSION LETTER WRITTEN |
2020-02-19 | LETTER OF SUSPENSION E-MAILED |
2020-02-19 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2020-09-10 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-11-10 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
2020-12-07 | SUSPENSION INQUIRY WRITTEN |
2020-12-07 | INQUIRY TO SUSPENSION E-MAILED |
2020-12-07 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2021-03-22 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2021-03-29 | ASSIGNED TO LIE |
2021-03-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-03-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-04-20 | SUSPENSION LETTER WRITTEN |
2021-04-20 | LETTER OF SUSPENSION E-MAILED |
2021-04-20 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2021-05-25 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2021-05-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-05-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-06-29 | SUSPENSION LETTER WRITTEN |
2021-06-29 | LETTER OF SUSPENSION E-MAILED |
2021-06-29 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2021-10-06 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2022-01-10 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
2022-02-07 | SUSPENSION LETTER WRITTEN |
2022-02-07 | LETTER OF SUSPENSION E-MAILED |
2022-02-07 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |