SAVORY G THE BEST IN SOUTHERN TASTE - Trademark Details
Status: 700 - Registered
Serial Number
88157198
Registration Number
6234331
Word Mark
SAVORY G THE BEST IN SOUTHERN TASTE
Status
700 - Registered
Status Date
2020-12-29
Filing Date
2018-10-16
Registration Number
6234331
Registration Date
2020-12-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 260107, 260117, 260121 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2019-03-26
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
ALLEN, BIANCA LEIGH
Statements
Indication of Colors claimed
The colors light green and dark green are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SAVORY" AND "BEST"
Description of Mark
The mark consists of a stylized dark green scalloped outline of a circle, with a transparent space immediately inside the outline. The stylized light green wording "SAVORY G" is inside the top of the space, and the stylized dark green wording "THE BEST IN SOUTHERN TASTE" is inside the bottom of the space. A stylized light green leaf is between the top and bottom wording on each side of the transparent space. Inside the center of the transparent space is a light green circle, with two light green stylized leaves with a transparent outline inside the circle. The white in the drawing represents transparent areas and is not a feature of the mark.
Goods and Services
Processed vegetables
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-26
Primary Code
029
First Use Anywhere Date
2019-08-01
First Use In Commerce Date
2019-08-01
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
LaConya Murray
Address
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Trademark Events
Event Date | Event Description |
2018-10-19 | NEW APPLICATION ENTERED IN TRAM |
2018-10-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-10-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-01-25 | ASSIGNED TO EXAMINER |
2019-01-30 | EXAMINERS AMENDMENT -WRITTEN |
2019-01-30 | EXAMINERS AMENDMENT E-MAILED |
2019-01-30 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-01-30 | EXAMINER'S AMENDMENT ENTERED |
2019-01-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-02-15 | ASSIGNED TO LIE |
2019-03-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-03-26 | PUBLISHED FOR OPPOSITION |
2019-03-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-05-21 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-12-23 | ABANDONMENT - NO USE STATEMENT FILED |
2019-12-23 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
2020-02-20 | TEAS PETITION TO REVIVE RECEIVED |
2020-02-20 | PETITION TO REVIVE-GRANTED |
2020-02-20 | EXTENSION RECEIVED WITH TEAS PETITION |
2020-02-20 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-02-20 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-02-20 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-02-20 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2020-02-20 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-02-20 | NOTICE OF REVIVAL - E-MAILED |
2020-02-20 | TEAS STATEMENT OF USE RECEIVED |
2020-03-10 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-11-21 | EXTENSION 1 FILED |
2020-03-10 | EXTENSION 1 GRANTED |
2020-03-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-02-20 | USE AMENDMENT FILED |
2020-10-28 | STATEMENT OF USE PROCESSING COMPLETE |
2020-11-20 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2020-11-21 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2020-12-29 | REGISTERED-PRINCIPAL REGISTER |