FUNCTIONAL CHEF - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
88155096
Word Mark
FUNCTIONAL CHEF
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2021-12-27
Filing Date
2018-10-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090506, 261701, 261705 - Chef's hat. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2019-03-26
Attorney Name
Law Office Assigned Location Code
N90
Employee Name
KELLEY, EVELYN RENEE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of an outline of a design of a chef hat with the word "FUNCTIONAL" in an arc situated over the word "CHEF", the "E" in "CHEF" having a horizontal line beneath the "E".
Goods and Services
Edible oils and fats, namely, processed oils blended with super-health fatty acids
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-25
Primary Code
029
Correspondences
Name
Carl J. Spagnuolo
Address
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Trademark Events
| Event Date | Event Description |
| 2018-10-18 | NEW APPLICATION ENTERED IN TRAM |
| 2018-10-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-10-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-01-24 | ASSIGNED TO EXAMINER |
| 2019-01-30 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-01-30 | EXAMINERS AMENDMENT E-MAILED |
| 2019-01-30 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-01-30 | EXAMINER'S AMENDMENT ENTERED |
| 2019-01-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-02-15 | ASSIGNED TO LIE |
| 2019-03-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-03-26 | PUBLISHED FOR OPPOSITION |
| 2019-03-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-05-21 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-11-20 | TEAS EXTENSION RECEIVED |
| 2019-11-20 | EXTENSION 1 FILED |
| 2019-11-20 | EXTENSION 1 GRANTED |
| 2019-11-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-05-20 | TEAS EXTENSION RECEIVED |
| 2020-05-20 | EXTENSION 2 FILED |
| 2020-05-20 | EXTENSION 2 GRANTED |
| 2020-05-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-11-18 | TEAS EXTENSION RECEIVED |
| 2020-11-18 | EXTENSION 3 FILED |
| 2020-11-18 | EXTENSION 3 GRANTED |
| 2020-11-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-05-20 | TEAS EXTENSION RECEIVED |
| 2021-05-20 | EXTENSION 4 FILED |
| 2021-05-20 | EXTENSION 4 GRANTED |
| 2021-05-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-08-23 | ASSIGNED TO EXAMINER |
| 2021-12-27 | ABANDONMENT - NO USE STATEMENT FILED |
| 2021-12-27 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
