ORIENTAL BREAKFAST - Trademark Details
Status: 700 - Registered
Serial Number
88152187
Registration Number
5870180
Word Mark
ORIENTAL BREAKFAST
Status
700 - Registered
Status Date
2019-09-24
Filing Date
2018-10-11
Registration Number
5870180
Registration Date
2019-09-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
BUSH, KAREN K
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "ORIENTAL BREAKFAST" in stylized lettering on the top and the same Chinese wording at the bottom.
Goods and Services
Barley tea; Black tea; Chai tea; Chamomile tea; Citron tea; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Flavourings of tea, other than essential oils, for food or beverages; Flowers or leaves for use as tea substitutes; Ginger tea; Ginseng tea; Green tea; Iced tea; Instant tea; Jasmine tea; Kombucha tea; Lime tea; Matcha; Oolong tea; Rooibos tea; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based milk tea; Tea; Tea bags; Tea extracts; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods
Goods and Services
Concentrates, syrups or powders for making soft drinks or tea-flavored beverages; Fruit-based soft drinks flavored with tea; Non-alcoholic beverages flavoured with tea; Non-alcoholic beverages with tea flavor; Non-alcoholic soda beverages flavoured with tea; Soft drinks flavored with tea
Transliteration Statement
The non-Latin characters in the mark transliterate to "DONG FANG ZAO CAN CHA" and this means "ORIENTAL BREAKFAST" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-20
Primary Code
030
First Use Anywhere Date
2019-07-21
First Use In Commerce Date
2019-07-21
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-08-20
Primary Code
032
First Use Anywhere Date
2019-07-21
First Use In Commerce Date
2019-07-21
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
PATRICK SCHWEIHS
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2018-10-15 | NEW APPLICATION ENTERED IN TRAM |
| 2018-10-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-10-23 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-01-22 | ASSIGNED TO EXAMINER |
| 2019-01-29 | REMOVED FROM TEAS PLUS |
| 2019-01-29 | NON-FINAL ACTION WRITTEN |
| 2019-01-29 | NON-FINAL ACTION E-MAILED |
| 2019-01-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-03-04 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-07-24 | TEAS AMENDMENT OF USE RECEIVED |
| 2019-07-25 | USE AMENDMENT FILED |
| 2019-07-25 | AMENDMENT TO USE PROCESSING COMPLETE |
| 2019-07-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-07-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-07-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-07-31 | USE AMENDMENT ACCEPTED |
| 2019-08-01 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
| 2019-08-07 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| 2019-08-15 | ASSIGNED TO LIE |
| 2019-08-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2019-09-24 | REGISTERED-SUPPLEMENTAL REGISTER |
