STEASONING - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 88151852
Serial Number
88151852
Word Mark
STEASONING
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2022-02-07
Filing Date
2018-10-11
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-03-05
Attorney Name
Samuel Ollunga
Law Office Assigned Location Code
N20
Employee Name
JACKSON, SHA-KARA ELOU
Statements
Goods and Services
Cheese; cheese blends; milk products excluding ice cream, ice milk and frozen yogurt
Goods and Services
Processed herbs, spices, spice blends, seasonings, seasoning blends, and seasoning mixes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-22
Primary Code
029
First Use Anywhere Date
2019-09-18
First Use In Commerce Date
2020-08-25
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-22
Primary Code
030
First Use Anywhere Date
2019-09-18
First Use In Commerce Date
2020-08-25
Correspondences
Name
Samuel Ollunga
Address
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Trademark Events
Event DateEvent Description
2018-10-15NEW APPLICATION ENTERED IN TRAM
2018-10-22NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-01-22ASSIGNED TO EXAMINER
2019-01-23APPROVED FOR PUB - PRINCIPAL REGISTER
2019-02-04TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-02-13NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-03-05PUBLISHED FOR OPPOSITION
2019-03-05OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-04-30NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-11-20TEAS PETITION TO REVIVE RECEIVED
2019-11-20PETITION TO REVIVE-GRANTED
2019-11-20EXTENSION RECEIVED WITH TEAS PETITION
2019-11-20NOTICE OF REVIVAL - E-MAILED
2019-12-05CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-10-30EXTENSION 1 FILED
2019-12-05EXTENSION 1 GRANTED
2019-12-06NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-06-08ABANDONMENT - NO USE STATEMENT FILED
2020-06-08ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
2020-06-29TEAS PETITION TO REVIVE RECEIVED
2020-06-29PETITION TO REVIVE-GRANTED
2020-06-29EXTENSION RECEIVED WITH TEAS PETITION
2020-06-30NOTICE OF REVIVAL - E-MAILED
2020-04-30EXTENSION 2 FILED
2020-07-08EXTENSION 2 GRANTED
2020-07-09NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-11-30ABANDONMENT - NO USE STATEMENT FILED
2020-11-30ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
2020-12-03TEAS STATEMENT OF USE RECEIVED
2020-12-03TEAS PETITION TO REVIVE RECEIVED
2020-12-03PETITION TO REVIVE-GRANTED
2020-12-03EXTENSION RECEIVED WITH TEAS PETITION
2020-12-04NOTICE OF REVIVAL - E-MAILED
2020-10-30EXTENSION 3 FILED
2020-12-10EXTENSION 3 GRANTED
2020-12-11NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-12-03USE AMENDMENT FILED
2021-07-01STATEMENT OF USE PROCESSING COMPLETE
2021-07-27SU - NON-FINAL ACTION - WRITTEN
2021-07-27NON-FINAL ACTION E-MAILED
2021-07-27NOTIFICATION OF NON-FINAL ACTION E-MAILED
2022-02-07ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2022-02-07ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND