PATH OF LIFE LIVE SIMPLE - Trademark Details
Status: 700 - Registered
Serial Number
88151290
Registration Number
5939508
Word Mark
PATH OF LIFE LIVE SIMPLE
Status
700 - Registered
Status Date
2019-12-17
Filing Date
2018-10-11
Registration Number
5939508
Registration Date
2019-12-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 260121 - Other leaves. Circles that are totally or partially shaded.
Published for Opposition Date
2018-12-25
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
ADEBAYO, OMOLAYO E.
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the literal element "PATH", over the literal element "OF LIFE" over the literal element "LIVE SIMPLE", over two leaves, all within a circle.
Goods and Services
frozen vegetables
Goods and Services
processed grains; frozen grains; frozen entrees consisting primarily of processed grains; processed pseudocereals, namely, quinoa
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-22
Primary Code
029
First Use Anywhere Date
2019-05-03
First Use In Commerce Date
2019-05-03
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-22
Primary Code
030
First Use Anywhere Date
2019-05-02
First Use In Commerce Date
2019-05-02
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
ERIC R. WALTMIRE
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2018-10-15 | NEW APPLICATION ENTERED IN TRAM |
2018-10-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-10-23 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-11-13 | ASSIGNED TO EXAMINER |
2018-11-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-12-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-12-25 | PUBLISHED FOR OPPOSITION |
2018-12-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-02-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-08-23 | TEAS STATEMENT OF USE RECEIVED |
2019-08-23 | TEAS PETITION TO REVIVE RECEIVED |
2019-08-23 | PETITION TO REVIVE-GRANTED |
2019-08-23 | EXTENSION RECEIVED WITH TEAS PETITION |
2019-08-24 | NOTICE OF REVIVAL - E-MAILED |
2019-10-08 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-08-19 | EXTENSION 1 FILED |
2019-10-08 | EXTENSION 1 GRANTED |
2019-08-23 | USE AMENDMENT FILED |
2019-10-08 | STATEMENT OF USE PROCESSING COMPLETE |
2019-10-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-11-12 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2019-11-13 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2019-12-17 | REGISTERED-PRINCIPAL REGISTER |