OLIVENATION - Trademark Details
Status: 700 - Registered
Serial Number
88151507
Registration Number
5773986
Word Mark
OLIVENATION
Status
700 - Registered
Status Date
2019-06-11
Filing Date
2018-10-11
Registration Number
5773986
Registration Date
2019-06-11
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-03-26
Law Office Assigned Location Code
N40
Employee Name
SALCIDO, JOHN CHARLES
Statements
Goods and Services
Candied fruit; Dehydrated fruit snacks; Dried fruit and vegetables; Non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins; Olive oils for food; Processed edible flowers; Processed almonds; Processed mushrooms; Processed olives; Snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate
Goods and Services
Almond paste; Chocolate; Chocolate covered cocoa nibs; Chocolate covered fruit; Chocolate covered nuts; Chocolate candies; Cocoa; Cocoa extracts for human consumption; Cocoa powder; Coffee extracts; Extracts used as food flavoring; Processed shallots for use as seasoning; Sugar; Table syrup; Tea; Topping syrup; Spices
Goods and Services
Fruit nectars; Powders used in the preparation of fruit-based beverages; Syrups for making fruit-flavored drinks; Syrups for beverages
Goods and Services
Alcoholic extracts; Extracts of spirituous liquors
Pseudo Mark
OLIVE NATION
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-22
Primary Code
029
First Use Anywhere Date
2008-01-01
First Use In Commerce Date
2008-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-22
Primary Code
030
First Use Anywhere Date
2008-01-01
First Use In Commerce Date
2008-01-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-10-22
Primary Code
032
First Use Anywhere Date
2008-01-01
First Use In Commerce Date
2008-01-01
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2018-10-22
Primary Code
033
First Use Anywhere Date
2008-01-01
First Use In Commerce Date
2008-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
OLIVENATION LLC
Address
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Trademark Events
| Event Date | Event Description |
| 2018-10-15 | NEW APPLICATION ENTERED IN TRAM |
| 2018-10-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-01-22 | ASSIGNED TO EXAMINER |
| 2019-01-22 | NON-FINAL ACTION WRITTEN |
| 2019-01-22 | NON-FINAL ACTION E-MAILED |
| 2019-01-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-02-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-02-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-02-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-02-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-02-15 | ASSIGNED TO LIE |
| 2019-03-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-03-26 | PUBLISHED FOR OPPOSITION |
| 2019-03-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-06-11 | REGISTERED-PRINCIPAL REGISTER |
