CELTIC GOURMET - Trademark Details
Status: 700 - Registered
Serial Number
88151957
Registration Number
5912198
Word Mark
CELTIC GOURMET
Status
700 - Registered
Status Date
2019-11-19
Filing Date
2018-10-11
Registration Number
5912198
Registration Date
2019-11-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260126 - Spirals, coils and swirls.
Published for Opposition Date
2019-09-03
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
ANKRAH, NAAKWAMA S
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CELTIC GOURMET"
Description of Mark
The mark consists of the words "CELTIC GOURMET" in stylized lettering above which is a design of connected swirling lines.
Goods and Services
Meat, sausages; bacon; blood pudding; black pudding; white pudding; smoked salmon; butter; meat, fish, fruit and vegetable preserves
Goods and Services
Pasties; meat pies
Goods and Services
Hard cider
Goods and Services
Online retail store services in the field of food and beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-22
Primary Code
029
First Use Anywhere Date
2015-12-20
First Use In Commerce Date
2015-12-20
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-22
Primary Code
030
First Use Anywhere Date
2019-07-17
First Use In Commerce Date
2019-07-17
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-10-22
Primary Code
035
First Use Anywhere Date
2015-12-20
First Use In Commerce Date
2015-12-20
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
HOWARD N. ARONSON
Address
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Trademark Events
| Event Date | Event Description |
| 2018-10-15 | NEW APPLICATION ENTERED IN TRAM |
| 2018-10-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-10-23 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-01-22 | ASSIGNED TO EXAMINER |
| 2019-01-25 | NON-FINAL ACTION WRITTEN |
| 2019-01-25 | NON-FINAL ACTION E-MAILED |
| 2019-01-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-07-17 | TEAS AMENDMENT OF USE RECEIVED |
| 2019-07-18 | USE AMENDMENT FILED |
| 2019-07-18 | AMENDMENT TO USE PROCESSING COMPLETE |
| 2019-07-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-07-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-07-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-07-23 | USE AMENDMENT ACCEPTED |
| 2019-07-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-07-24 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
| 2019-07-31 | ASSIGNED TO LIE |
| 2019-08-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-09-03 | PUBLISHED FOR OPPOSITION |
| 2019-09-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-11-19 | REGISTERED-PRINCIPAL REGISTER |
