"ORIGINAL ST. LOUIS STYLE PIZZA" - Trademark Details
Status: 700 - Registered
Serial Number
88150132
Registration Number
5757237
Word Mark
"ORIGINAL ST. LOUIS STYLE PIZZA"
Status
700 - Registered
Status Date
2019-05-21
Filing Date
2018-10-10
Registration Number
5757237
Registration Date
2019-05-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011506, 020131, 070308, 070906, 080112, 240907 - Clouds, fog. Stylized men, including men depicted in caricature form. Industrial establishments, factory smokestacks. Triumphal arches, arches, porticos. Pizza, slices of pizza. Banners.
Published for Opposition Date
2019-03-05
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
DALIER, JOHN DAVID
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
""ORIGINAL ST. LOUIS STYLE PIZZA""
Description of Mark
The mark consists of a man standing in front of buildings and an arch, holding a pizza with an aroma cloud rising from the pizza , all above a banner with ""Original St. Louis Style Pizza"".
Goods and Services
Cheese
Goods and Services
Chicken wing sauce, salad dressing, pizza sauce, pizza shells and frozen pizza
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-20
Primary Code
029
First Use Anywhere Date
1992-12-20
First Use In Commerce Date
1992-12-20
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-20
Primary Code
030
First Use Anywhere Date
1990-06-20
First Use In Commerce Date
1990-06-20
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Susan Meyer
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1516052 |
| Prior Registration | 1743792 |
Trademark Events
| Event Date | Event Description |
| 2018-10-13 | NEW APPLICATION ENTERED IN TRAM |
| 2018-10-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-10-23 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-01-21 | ASSIGNED TO EXAMINER |
| 2019-01-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-02-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-03-05 | PUBLISHED FOR OPPOSITION |
| 2019-03-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-05-21 | REGISTERED-PRINCIPAL REGISTER |
| 2021-10-01 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2021-10-01 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2021-10-01 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
