SLICEABLE CHOCOLATE TRUFFLE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
88148417
Word Mark
SLICEABLE CHOCOLATE TRUFFLE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2021-07-14
Filing Date
2018-10-09
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
FROMM, MARTHA L
Statements
Goods and Services
butter; cocoa butter for food; peanut butter; coconut butter for food; honey butter; marmalades; jellies and jams
Goods and Services
chocolate and chocolates; chocolate candy; candy; chocolate confections; chocolate-based spreads; chocolate mousses; chocolate topping; non-alcoholic chocolate-based beverages; drinking chocolate, namely, chocolate-based beverages; chocolate-based fillings for bakery products; chocolate pâté; cookies; biscuits; flavourings, other than essential oils, for butter; scones; cakes; pies; muffins; tarts; pastries; breads; croissants; crepes; sweet pâté in the nature of bakery products; dessert pâté; fruit pâté
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-19
Primary Code
030
Correspondences
Name
David S. D'Ascenzo
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2018-06-01 | 1,902,220 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2018-10-12 | NEW APPLICATION ENTERED IN TRAM |
| 2018-10-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-01-18 | ASSIGNED TO EXAMINER |
| 2019-01-22 | NON-FINAL ACTION WRITTEN |
| 2019-01-22 | NON-FINAL ACTION E-MAILED |
| 2019-01-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-07-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-07-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-07-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-08-20 | ASSIGNED TO EXAMINER |
| 2019-09-11 | SUSPENSION LETTER WRITTEN |
| 2019-09-11 | LETTER OF SUSPENSION E-MAILED |
| 2019-09-11 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2020-04-07 | ASSIGNED TO LIE |
| 2020-04-09 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2020-09-28 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2020-09-28 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-09-28 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-09-28 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-09-28 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2020-11-29 | ASSIGNED TO LIE |
| 2020-12-03 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2020-12-31 | SUSPENSION INQUIRY WRITTEN |
| 2020-12-31 | INQUIRY TO SUSPENSION E-MAILED |
| 2020-12-31 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2021-07-14 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2021-07-14 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
