MICROSALT - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88148686
Serial Number
88148686
Registration Number
6202430
Word Mark
MICROSALT
Status
700 - Registered
Status Date
2020-11-17
Filing Date
2018-10-09
Registration Number
6202430
Registration Date
2020-11-17
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Stefan R Stoyanov
Law Office Assigned Location Code
L60
Employee Name
FROMM, MARTHA L
Statements
Goods and Services
Raw salt for industrial purposes produced by a patented method
Goods and Services
Salt for flavouring food produced by a patented method; edible salt produced by a patented method; salt produced by a patented method; salts produced by a patented method; seasonings produced by a patented method; food flavourings, other than essential oils, produced by a patented method; condiments produced by a patented method, namely, minced garlic, garlic salt, tomato sauce; table salt produced by a patented method
Pseudo Mark
MICRO SALT
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2018-10-19
Primary Code
001
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-19
Primary Code
030
Current Trademark Owners
Party Name
Salarius Ltd.
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Salarius Ltd.
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Salarius Ltd.
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Stefan R Stoyanov
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2018-09-17UK0000333897United KingdomTrue
Trademark Events
Event DateEvent Description
2018-10-12NEW APPLICATION ENTERED IN TRAM
2018-10-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-01-07TEAS VOLUNTARY AMENDMENT RECEIVED
2019-01-10ASSIGNED TO LIE
2019-01-16APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED
2019-01-18ASSIGNED TO EXAMINER
2019-01-24NON-FINAL ACTION WRITTEN
2019-01-24NON-FINAL ACTION E-MAILED
2019-01-24NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-07-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-07-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-07-20TEAS/EMAIL CORRESPONDENCE ENTERED
2019-08-09NON-FINAL ACTION WRITTEN
2019-08-09NON-FINAL ACTION E-MAILED
2019-08-09NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-02-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-02-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-02-10TEAS/EMAIL CORRESPONDENCE ENTERED
2020-03-12FINAL REFUSAL WRITTEN
2020-03-12FINAL REFUSAL E-MAILED
2020-03-12NOTIFICATION OF FINAL REFUSAL EMAILED
2020-09-13TEAS REQUEST FOR RECONSIDERATION RECEIVED
2020-09-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-09-14TEAS/EMAIL CORRESPONDENCE ENTERED
2020-10-08APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
2020-10-14LAW OFFICE PUBLICATION REVIEW COMPLETED
2020-11-17REGISTERED-SUPPLEMENTAL REGISTER