CHEF SILVANA - Trademark Details
Status: 700 - Registered
Serial Number
88147206
Registration Number
6125239
Word Mark
CHEF SILVANA
Status
700 - Registered
Status Date
2020-08-11
Filing Date
2018-10-08
Registration Number
6125239
Registration Date
2020-08-11
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-02-26
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
AGOSTO, GISELLE MARIE
Statements
Goods and Services
Adobo; Bean meal; Bean paste; Biscuits; Burritos; Candy; Chalupas; Chili powders; Chili sauce; Chili seasoning; Chocolate; Chocolate cakes; Chocolate mousses; Churros; Coffee; Coffee and coffee substitutes; Coffee and artificial coffee; Coffee and tea; Coffee based beverages; Cookies; Dulce de leche; Enchiladas; Fajitas; Fish sandwiches; Fish sauce; Flan; Flan base wafers; Hominy; Hominy grits; Huevos rancheros; Marzipan; Marzipan substitutes; Meat cures; Meat pies; Meat tenderizers, for household purposes; Nachos; Pastries; Pastries with fruit; Pastry; Rice; Salsa; Salsa sauces; Sauce mixes; Sopapillas; Spice mixes; Spice rubs; Spices; Spices for the flavoring of pumpkin seeds; Spices in the form of powders; Taco chips; Taco seasoning; Taco shells; Tacos; Tamales; Tea; Tea bags; Tortilla chips; Tortilla shells; Tortillas; Tostadas; Vinegar; Apple cider vinegar; Baking spices; Balsamic vinegar; Barbecue sauce; Beverages made of coffee; Bread flavoured with spices; Breakfast burritos; Cereal-based snack food; Chocolate food beverages not being dairy-based or vegetable based; Chocolate sauce; Chocolate-based ready-to-eat food bars; Cinnamon powder; Clove powder; Cooked rice; Corn on the cob prepared with chile; Cream of tartar for culinary purposes; Curry spice mixture; Curry powder; Danish pastries; Dried corn husks for tamales; Dry spice rub for meats and fish; Edible spices; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Fruit vinegar; Ginger; Ginseng tea; Groats for human food; Herbal food beverages; Herbal tea; Hot chocolate mixes; Hot pepper powder; Iced tea; Instant spice blends; Instant tea; Japanese pepper powder spice (sansho powder); Jasmine tea; Masala powder and spices; Mexican candy; Mixed spice powder; Mustard powder; Natural spices; Organic spices; Pepper spice; Pepper powder ; Potato flour; Processed ginseng used as an herb, spice for food or beverages; Quinoa-based food bars; Rice-based pudding dessert (arroz con leche); Rice-based snack food; Rosemary tea; Saffron salt for seasoning food; Salt for preserving food; Sauces for barbecued meat; Sriracha hot chili sauce; Tapioca flour; Tomato-based salsa; Wheat flour; Wine vinegar; all of the foregoing for retail consumer sales
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-18
Primary Code
030
First Use Anywhere Date
2020-05-01
First Use In Commerce Date
2020-05-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Marcos Eduardo Garciaacosta
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 5549222 |
Trademark Events
Event Date | Event Description |
2018-10-11 | NEW APPLICATION ENTERED IN TRAM |
2018-10-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-01-17 | ASSIGNED TO EXAMINER |
2019-01-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-02-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-02-26 | PUBLISHED FOR OPPOSITION |
2019-02-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-03-19 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2019-06-24 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2019-07-07 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2019-07-22 | ASSIGNED TO PETITION STAFF |
2019-07-25 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
2019-09-03 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-05-31 | TEAS STATEMENT OF USE RECEIVED |
2020-05-31 | TEAS PETITION TO REVIVE RECEIVED |
2020-05-31 | PETITION TO REVIVE-GRANTED |
2020-05-31 | EXTENSION RECEIVED WITH TEAS PETITION |
2020-06-01 | NOTICE OF REVIVAL - E-MAILED |
2020-06-12 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-03-03 | EXTENSION 1 FILED |
2020-06-12 | EXTENSION 1 GRANTED |
2020-05-31 | USE AMENDMENT FILED |
2020-06-12 | STATEMENT OF USE PROCESSING COMPLETE |
2020-06-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-07-08 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2020-07-09 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2020-08-11 | REGISTERED-PRINCIPAL REGISTER |