LIL BUFF PROTEIN - Trademark Details
Status: 700 - Registered
Serial Number
88144117
Registration Number
5824964
Word Mark
LIL BUFF PROTEIN
Status
700 - Registered
Status Date
2019-08-06
Filing Date
2018-10-05
Registration Number
5824964
Registration Date
2019-08-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050908, 080108, 210307 - Cherries. Cakes, cupcakes, muffins. Weights for lifting, exercise machines.
Published for Opposition Date
2019-05-21
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
WILSON, MARYNELLE WEST
Statements
Indication of Colors claimed
The color(s) black, red, yellow, turquoise, and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PROTEIN"
Description of Mark
The mark consists of a blue cake topped with yellow frosting, blue and turquoise sprinkles, and a red cherry with a black stem. The cake is atop a turquoise plate. All of the aforementioned elements, with the exception of the sprinkles and cherry stem, are outlined in black. To the right of the aforementioned elements is the wording "LIL BUFF PROTEIN" in black. There is a black dumbbell in between "BUFF" and "PROTEIN". The color white is not claimed as a feature of the mark and represents background only.
Goods and Services
cake mixes; bakery goods; cookies, cookie dough; frostings; cakes; muffins; bread; breakfast foods, namely, pancakes and waffles; pancakes; waffles; all of the foregoing being protein-enriched
Pseudo Mark
LITTLE BUFF PROTEIN
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-15
Primary Code
030
First Use Anywhere Date
2017-01-01
First Use In Commerce Date
2017-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
MICHELLE M. FABRY
Address
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Trademark Events
| Event Date | Event Description |
| 2018-10-09 | NEW APPLICATION ENTERED IN TRAM |
| 2018-10-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-10-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-01-16 | ASSIGNED TO EXAMINER |
| 2019-01-23 | NON-FINAL ACTION WRITTEN |
| 2019-01-23 | NON-FINAL ACTION E-MAILED |
| 2019-01-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-03-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-03-26 | ASSIGNED TO LIE |
| 2019-03-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-03-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-04-13 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-04-13 | EXAMINERS AMENDMENT E-MAILED |
| 2019-04-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-04-13 | EXAMINER'S AMENDMENT ENTERED |
| 2019-04-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-04-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2019-05-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-05-21 | PUBLISHED FOR OPPOSITION |
| 2019-05-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-07-08 | ASSIGNED TO EXAMINER |
| 2019-08-06 | REGISTERED-PRINCIPAL REGISTER |
