SUB-CHILLING - Trademark Details
Status: 700 - Registered
Serial Number
88143014
Registration Number
6109513
Word Mark
SUB-CHILLING
Status
700 - Registered
Status Date
2020-07-21
Filing Date
2018-10-04
Registration Number
6109513
Registration Date
2020-07-21
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
LORENZO, KATHLEEN H
Statements
Goods and Services
Machines and machine tools for food processing; motors and engines, except for land vehicles; machine coupling and transmission components, except for land vehicles; control equipment in the nature of hydraulic controls, pneumatic controls, for machines, lifts, conveyors, transporters, pneumatic and hydraulic mechanisms for machines, sorting machines, washing and cleaning apparatus, cutting machines, packing machines, in and out feeding equipment
Goods and Services
Apparatus for refrigerating, namely, refrigerating machines, refrigeration equipment, namely, electric food cooling units
Goods and Services
Seafood, not live; shellfish and fish, not live; processed seafood; processed shellfish and fish
Goods and Services
Processing of fish products; fish and shellfish processing; providing advice in relation to processing of fish products
Classification Information
International Class
007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements (other than hand-operated); incubators for eggs. - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements (other than hand-operated); incubators for eggs.
US Class Codes
013, 019, 021, 023, 031, 034, 035
Class Status Code
6 - Active
Class Status Date
2018-10-12
Primary Code
007
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2018-10-12
Primary Code
011
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-12
Primary Code
029
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2018-10-12
Primary Code
040
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (EHF. (PRIVATE LIMITED LIABILITY COMPANY)).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (EHF. (PRIVATE LIMITED LIABILITY COMPANY)).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (hlutafelag (hf)).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (hlutafelag (hf)).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Jonathan S. Jennings
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2018-04-05 | V0108505 | Iceland | True |
Trademark Events
| Event Date | Event Description |
| 2018-10-08 | NEW APPLICATION ENTERED IN TRAM |
| 2018-10-10 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2018-10-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-10-18 | ASSIGNED TO LIE |
| 2018-10-22 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| 2019-01-16 | ASSIGNED TO EXAMINER |
| 2019-01-16 | NON-FINAL ACTION WRITTEN |
| 2019-01-16 | NON-FINAL ACTION E-MAILED |
| 2019-01-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-07-08 | ASSIGNED TO EXAMINER |
| 2019-07-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-07-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-07-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-08-05 | SUSPENSION LETTER WRITTEN |
| 2019-08-05 | LETTER OF SUSPENSION E-MAILED |
| 2019-08-05 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2019-12-04 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2019-12-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-12-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-12-31 | FINAL REFUSAL WRITTEN |
| 2019-12-31 | FINAL REFUSAL E-MAILED |
| 2019-12-31 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2020-06-10 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-06-10 | EXAMINERS AMENDMENT E-MAILED |
| 2020-06-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-06-10 | EXAMINER'S AMENDMENT ENTERED |
| 2020-06-10 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| 2020-06-17 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2020-07-21 | REGISTERED-SUPPLEMENTAL REGISTER |
| 2021-02-24 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
