RED MUD BARBECUE SAUCE 510G NET WT. (18OZ.) 1 LB. 2 OZ. - Trademark Details
Status: 700 - Registered
Serial Number
88143681
Registration Number
5964697
Word Mark
RED MUD BARBECUE SAUCE 510G NET WT. (18OZ.) 1 LB. 2 OZ.
Status
700 - Registered
Status Date
2020-01-21
Filing Date
2018-10-04
Registration Number
5964697
Registration Date
2020-01-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010103, 011515, 030701, 030709, 030726, 031503, 031524, 071505, 110325, 120302, 160307, 200505 - A single star with five points. Flames emanating from objects, numbers or words. Oxen, cows, calves, bulls. Pigs, boars. Costumed animals and those with human attributes in this division (bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose). Chickens, hens, roosters. Stylized birds and bats. Logs, bark. Other non-electric cooking and serving ware, including woks. Bathtubs, showers. Eyeglasses, eyeglass frames, sunglasses, goggles and safety goggles. Open books.
Published for Opposition Date
2019-11-05
Attorney Name
Law Office Assigned Location Code
S10
Employee Name
LEE, DEBRA ANN
Statements
Indication of Colors claimed
The color(s) pink, black, white, green, brown, light brown, blue, dark red, yellow, orange, red, dark blue, medium tan, and light tan is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BARBECUE SAUCE" AND "510G NET WT. (18 OZ.) 1 LB. 2 OZ."
Description of Mark
The mark consists of a pink pig outlined in black and wearing glasses having white lenses and black frames and holding a green and black cookbook with the words "JOY OF BBQ" in black and a brown bull outlined in black and having light brown horns, both of which are bathing in a blue and white kettle filled with dark red barbecue sauce. To the left of the kettle is a yellow chicken having a black outline and with a drop of dark red barbecue sauce on its head. Beneath the kettle is a fire having yellow, orange, and red flames with a black outline positioned on top of a stack of brown fire logs having a black outline. Above the design appear the wording "RED MUD" in dark red lettering with a black outline. Between the words "RED" and "MUD" is a dark blue star having a black outline. Beneath the kettle design appears the wording "BARBECUE SAUCE" in dark red lettering with a black outline. Beneath this wording appears the wording "510g NET WT. (18 OZ.) 1 LB. 2 OZ." in black. The entire design appears on a graduated background that is medium tan at the top and fades to light tan at the bottom.
Goods and Services
Barbecue sauce; Barbeque sauce
Pseudo Mark
RED MUD BARBECUE SAUCE FIVE ONE ZERO G NET WEIGHT EIGHTEEN OUNCE ONE POUND TWO OUNCES
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-15
Primary Code
030
First Use Anywhere Date
2004-06-28
First Use In Commerce Date
2004-06-28
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
13 - Limited Partnership
Address
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Correspondences
Name
Christian D. Stewart
Address
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Trademark Events
Event Date | Event Description |
2018-10-08 | NEW APPLICATION ENTERED IN TRAM |
2018-10-12 | TEAS REQUEST TO MAKE SPECIAL RECEIVED |
2018-10-15 | ASSIGNED TO PETITION STAFF |
2018-10-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-10-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-10-25 | PETITION TO DIRECTOR DENIED |
2018-11-01 | TEAS PETITION TO DIRECTOR-MAKE SPECIAL-RECEIVED |
2018-11-27 | ASSIGNED TO PETITION STAFF |
2018-11-27 | PETITION INQUIRY LETTER MAILED |
2019-01-15 | ASSIGNED TO EXAMINER |
2019-01-16 | NON-FINAL ACTION WRITTEN |
2019-01-16 | NON-FINAL ACTION E-MAILED |
2019-01-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-04-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-05-06 | ASSIGNED TO LIE |
2019-05-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-05-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-10-01 | EXAMINERS AMENDMENT -WRITTEN |
2019-10-01 | EXAMINERS AMENDMENT E-MAILED |
2019-10-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-10-01 | EXAMINER'S AMENDMENT ENTERED |
2019-10-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-10-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-11-05 | PUBLISHED FOR OPPOSITION |
2019-11-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-01-21 | REGISTERED-PRINCIPAL REGISTER |