BIG LOU'S PIZZA - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 88143204
Serial Number
88143204
Word Mark
BIG LOU'S PIZZA
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-08-01
Filing Date
2018-10-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050307, 260117, 261701, 261704, 261705, 261706 - Four leaf clover. Two concentric circles. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
STEDMAN, CORI ALEXA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a four-leaf clover positioned over an inner circle element, the inner circle element having line elements dividing the inner circle element into portions, and the literal element "BIG LOU'S PIZZA" positioned between an outer circle element and the inner circle element.
Goods and Services
(Based on Use in Commerce) Pizza; Fresh pizza; 62 inch pizza; 42 inch pizza; 37 inch pizza(Based on Intent to Use) 102 inch pizza
Goods and Services
(Based on Use in Commerce) Pizza parlors; Restaurant services; Restaurant services featuring 42 inch pizzas; Restaurant services featuring extra large pizzas; Restaurant services featuring 37 inch pizzas; Restaurant services featuring pizzas greater than 30 inches; Restaurant services featuring 62 inch pizzas(Based on Intent to Use) Restaurant services featuring 102 inch pizzas
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-14
Primary Code
030
First Use Anywhere Date
2004-12-23
First Use In Commerce Date
2004-12-23
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-10-14
Primary Code
043
First Use Anywhere Date
2004-12-23
First Use In Commerce Date
2004-12-23
Correspondences
Name
MICHAEL D. VOLK JR.
Address
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Trademark Events
Event DateEvent Description
2018-10-08NEW APPLICATION ENTERED IN TRAM
2018-10-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-10-16NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-01-15ASSIGNED TO EXAMINER
2019-01-16NON-FINAL ACTION WRITTEN
2019-01-16NON-FINAL ACTION E-MAILED
2019-01-16NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-08-01ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2019-08-01ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND