FLYING APRON - Trademark Details
Status: 700 - Registered
Serial Number
88142248
Registration Number
5750980
Word Mark
FLYING APRON
Status
700 - Registered
Status Date
2019-05-14
Filing Date
2018-10-03
Registration Number
5750980
Registration Date
2019-05-14
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-02-26
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
MICKLEBURGH, LINDA BOH
Statements
Goods and Services
Salads except macaroni, rice, and pasta salad; Soups; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Frozen, prepared, and packaged entrees consisting primarily of meat, fish, poultry or vegetables
Goods and Services
Bakery goods; Bread; Dough; Pastry; Pizza; Salad dressing; Sandwiches; Sauces; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Mixes for bakery goods; Pasta salad; Frozen, prepared, and packaged entrees consisting primarily of pasta or rice
Goods and Services
Pastry shops; Wholesale and retail store services featuring food; Retail bakery shops
Goods and Services
Catering; Coffee shops; Restaurant and café services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-12
Primary Code
029
First Use Anywhere Date
2010-01-01
First Use In Commerce Date
2010-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-12
Primary Code
030
First Use Anywhere Date
2002-00-00
First Use In Commerce Date
2002-00-00
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-10-12
Primary Code
035
First Use Anywhere Date
2002-00-00
First Use In Commerce Date
2002-00-00
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-10-12
Primary Code
043
First Use Anywhere Date
2002-00-00
First Use In Commerce Date
2002-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
MICHAEL P. MATESKY, II
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 5508296 |
Trademark Events
Event Date | Event Description |
2018-10-06 | NEW APPLICATION ENTERED IN TRAM |
2018-10-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-01-14 | ASSIGNED TO EXAMINER |
2019-01-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-02-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-02-26 | PUBLISHED FOR OPPOSITION |
2019-02-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-05-14 | REGISTERED-PRINCIPAL REGISTER |