FOUR ELEMENTS 4E - Trademark Details
Status: 700 - Registered
Serial Number
88140212
Registration Number
5831910
Word Mark
FOUR ELEMENTS 4E
Status
700 - Registered
Status Date
2019-08-13
Filing Date
2018-10-02
Registration Number
5831910
Registration Date
2019-08-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011525, 260121, 260130, 260713, 260721, 260921 - Other natural phenomena and observable events. Circles that are totally or partially shaded. Four Circles. Two diamonds. Diamonds that are completely or partially shaded. Squares that are completely or partially shaded.
Published for Opposition Date
2019-05-28
Law Office Assigned Location Code
N60
Employee Name
STEEL, ALYSSA PALADINO
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "FOUR ELEMENTS" above a graphic of a diamond with a circle on each straight side. One circle contains a dot, one is empty, one contains a cross and one contains a horizontal line. The wording "4E" is inside a center square, with lines radiating out from the square to edges of the diamond.
Goods and Services
Skin cream
Goods and Services
Herbal tea
Pseudo Mark
FOUR ELEMENTS FOUR E
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2018-10-11
Primary Code
003
First Use Anywhere Date
2014-05-29
First Use In Commerce Date
2014-05-29
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-11
Primary Code
030
First Use Anywhere Date
2014-05-29
First Use In Commerce Date
2014-05-29
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
FOUR ELEMENTS ORGANIC HERBALS, LLC
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2018-10-05 | NEW APPLICATION ENTERED IN TRAM |
| 2018-10-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-10-12 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-01-14 | ASSIGNED TO EXAMINER |
| 2019-01-21 | NON-FINAL ACTION WRITTEN |
| 2019-01-21 | NON-FINAL ACTION E-MAILED |
| 2019-01-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-04-04 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-04-04 | EXAMINERS AMENDMENT E-MAILED |
| 2019-04-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-04-04 | EXAMINER'S AMENDMENT ENTERED |
| 2019-04-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-04-22 | ASSIGNED TO LIE |
| 2019-05-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-05-28 | PUBLISHED FOR OPPOSITION |
| 2019-05-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-08-13 | REGISTERED-PRINCIPAL REGISTER |
