MADE BY JOI - Trademark Details
Status: 733 - Fourth Extension - Granted
Serial Number
88139761
Word Mark
MADE BY JOI
Status
733 - Fourth Extension - Granted
Status Date
2021-10-11
Filing Date
2018-10-02
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-08-20
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
LEASER, ANDREW C
Statements
Goods and Services
Nut paste for making beverages; nut milk; paste composed primarily of plant proteins, fats and carbohydrates for making plant-based beverages in the nature of beverage creamers, buttermilk, buttercream, heavy cream, lowfat milk, seed milk, and grain milk; seed milk; grain milk; non-dairy milk; non-dairy milk beverages, non-dairy low-fat milk, non-dairy butter milk, edible cream in liquid, condensed, frozen or powder form; non-dairy milk products mainly of non-dairy milk or of non-dairy low-fat milk, namely, creamers, butter cream and buttermilk; yogurt drinks; butter; cheese; yogurt; butter preparations; plant-based butters; reduced-fat butter; flavored butters; flavored butter spreads; butters having reduced-cholesterol; cheese preparations; edible oils and fats; butter oils; non-dairy milk products as manufactured products for the foodstuffs industry, namely soups; food products made substantially from non-dairy milk, non-dairy milk products namely, cheese, edible oils or edible fats with or without water, namely, soups and snack bars; dried non-dairy milk; desserts based on one or more of non-dairy milk, cream or yogurt, namely, flavored yogurt; edible plant-based spreads, namely, nut-based spreads, seed-based spreads, vegetable-based spreads, fruit-based spreads, legume-based spreads; bread spreads, mainly of a mixture of one or more non-dairy products, especially butter, cream, non-dairy milk, non-dairy buttermilk, with water, optionally with plant based proteins and flavors; bread spreads mainly of non-dairy cheeses, with non-dairy milk and/or non-dairy low fat milk, optionally with flavourings; non-dairy milk powder for food and nutritional purposes; plant-based cheese preparations, namely, hard cheeses, semi-hard cheeses, soft cheese, cream cheese, flavored cheeses, cheeses containing herbs, cheeses containing fruit and non-dairy plant-based edible cheese spreads; bread spreads mainly of non-dairy products, namely, nuts, seeds, vegetables, fruits, legumes; bread spreads mainly of butter; bread spreads mainly of cheese
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-10
Primary Code
029
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Allison R. Imber, Esq.
Address
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Trademark Events
Event Date | Event Description |
2018-10-05 | NEW APPLICATION ENTERED IN TRAM |
2018-10-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-01-08 | ASSIGNED TO EXAMINER |
2019-01-15 | NON-FINAL ACTION WRITTEN |
2019-01-15 | NON-FINAL ACTION E-MAILED |
2019-01-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-07-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-07-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-07-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-07-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-07-15 | ASSIGNED TO LIE |
2019-07-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-08-20 | PUBLISHED FOR OPPOSITION |
2019-08-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-10-15 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-04-13 | TEAS EXTENSION RECEIVED |
2020-04-13 | EXTENSION 1 FILED |
2020-04-13 | EXTENSION 1 GRANTED |
2020-04-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-10-15 | TEAS EXTENSION RECEIVED |
2020-10-15 | EXTENSION 2 FILED |
2020-10-15 | EXTENSION 2 GRANTED |
2020-10-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-03-12 | TEAS EXTENSION RECEIVED |
2021-03-12 | EXTENSION 3 FILED |
2021-03-12 | EXTENSION 3 GRANTED |
2021-03-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-10-11 | TEAS EXTENSION RECEIVED |
2021-10-11 | EXTENSION 4 FILED |
2021-10-11 | EXTENSION 4 GRANTED |
2021-10-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |