MADE BY JOI - Trademark Details
Status: 733 - Fourth Extension - Granted
Image for trademark with serial number 88139761
Serial Number
88139761
Word Mark
MADE BY JOI
Status
733 - Fourth Extension - Granted
Status Date
2021-10-11
Filing Date
2018-10-02
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-08-20
Law Office Assigned Location Code
M80
Employee Name
LEASER, ANDREW C
Statements
Goods and Services
Nut paste for making beverages; nut milk; paste composed primarily of plant proteins, fats and carbohydrates for making plant-based beverages in the nature of beverage creamers, buttermilk, buttercream, heavy cream, lowfat milk, seed milk, and grain milk; seed milk; grain milk; non-dairy milk; non-dairy milk beverages, non-dairy low-fat milk, non-dairy butter milk, edible cream in liquid, condensed, frozen or powder form; non-dairy milk products mainly of non-dairy milk or of non-dairy low-fat milk, namely, creamers, butter cream and buttermilk; yogurt drinks; butter; cheese; yogurt; butter preparations; plant-based butters; reduced-fat butter; flavored butters; flavored butter spreads; butters having reduced-cholesterol; cheese preparations; edible oils and fats; butter oils; non-dairy milk products as manufactured products for the foodstuffs industry, namely soups; food products made substantially from non-dairy milk, non-dairy milk products namely, cheese, edible oils or edible fats with or without water, namely, soups and snack bars; dried non-dairy milk; desserts based on one or more of non-dairy milk, cream or yogurt, namely, flavored yogurt; edible plant-based spreads, namely, nut-based spreads, seed-based spreads, vegetable-based spreads, fruit-based spreads, legume-based spreads; bread spreads, mainly of a mixture of one or more non-dairy products, especially butter, cream, non-dairy milk, non-dairy buttermilk, with water, optionally with plant based proteins and flavors; bread spreads mainly of non-dairy cheeses, with non-dairy milk and/or non-dairy low fat milk, optionally with flavourings; non-dairy milk powder for food and nutritional purposes; plant-based cheese preparations, namely, hard cheeses, semi-hard cheeses, soft cheese, cream cheese, flavored cheeses, cheeses containing herbs, cheeses containing fruit and non-dairy plant-based edible cheese spreads; bread spreads mainly of non-dairy products, namely, nuts, seeds, vegetables, fruits, legumes; bread spreads mainly of butter; bread spreads mainly of cheese
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-10
Primary Code
029
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Allison R. Imber, Esq.
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2018-10-05NEW APPLICATION ENTERED IN TRAM
2018-10-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-01-08ASSIGNED TO EXAMINER
2019-01-15NON-FINAL ACTION WRITTEN
2019-01-15NON-FINAL ACTION E-MAILED
2019-01-15NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-07-01TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-07-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-07-02TEAS/EMAIL CORRESPONDENCE ENTERED
2019-07-03APPROVED FOR PUB - PRINCIPAL REGISTER
2019-07-15ASSIGNED TO LIE
2019-07-31NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-08-20PUBLISHED FOR OPPOSITION
2019-08-20OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-10-15NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-04-13TEAS EXTENSION RECEIVED
2020-04-13EXTENSION 1 FILED
2020-04-13EXTENSION 1 GRANTED
2020-04-15NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-10-15TEAS EXTENSION RECEIVED
2020-10-15EXTENSION 2 FILED
2020-10-15EXTENSION 2 GRANTED
2020-10-17NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-03-12TEAS EXTENSION RECEIVED
2021-03-12EXTENSION 3 FILED
2021-03-12EXTENSION 3 GRANTED
2021-03-16NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-10-11TEAS EXTENSION RECEIVED
2021-10-11EXTENSION 4 FILED
2021-10-11EXTENSION 4 GRANTED
2021-10-13NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED