GO AHEAD! - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88139669
Serial Number
88139669
Registration Number
5798048
Word Mark
GO AHEAD!
Status
700 - Registered
Status Date
2019-07-09
Filing Date
2018-10-02
Registration Number
5798048
Registration Date
2019-07-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260121 - Circles that are totally or partially shaded.
Published for Opposition Date
2019-04-23
Attorney Name
LEIGH ANN LINDQUIST
Law Office Assigned Location Code
L60
Employee Name
MICKLEBURGH, LINDA BOH
Statements
Indication of Colors claimed
The color(s) green and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized words "go ahead!" in the color white with a circle background in the color green.
Goods and Services
Preserved, frozen, dried and cooked fruits; processed nuts; Dairy products, namely, yoghurt, dairy based spreads, artificial cream dairy product substitution
Goods and Services
Bread, biscuits, cakes, pies, flan, tarts, waffles, cheesecakes, puddings, pastries and shortbread; chocolate, chocolates and Confectionary, namely, candy and chocolate; yoghurt-covered nuts; yoghurt covered fruit; chocolate topped pretzels, yoghurt covered pretzels; ice cream; frozen confections
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-10
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-10
Primary Code
030
Current Trademark Owners
Party Name
UNITED BISCUITS (UK) LIMITED
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
UNITED BISCUITS (UK) LIMITED
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
UNITED BISCUITS (UK) LIMITED
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
UNITED BISCUITS (UK) LIMITED
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
LEIGH ANN LINDQUIST
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
United KingdomFalse
Trademark Events
Event DateEvent Description
2018-10-05NEW APPLICATION ENTERED IN TRAM
2018-10-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-10-11NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-10-15TEAS VOLUNTARY AMENDMENT RECEIVED
2018-10-24ASSIGNED TO LIE
2018-10-24APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED
2019-01-14ASSIGNED TO EXAMINER
2019-01-14NON-FINAL ACTION WRITTEN
2019-01-14NON-FINAL ACTION E-MAILED
2019-01-14NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-03-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-03-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-03-13TEAS/EMAIL CORRESPONDENCE ENTERED
2019-03-14EXAMINERS AMENDMENT -WRITTEN
2019-03-14EXAMINERS AMENDMENT E-MAILED
2019-03-14NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-03-14EXAMINER'S AMENDMENT ENTERED
2019-03-14APPROVED FOR PUB - PRINCIPAL REGISTER
2019-03-15LAW OFFICE PUBLICATION REVIEW COMPLETED
2019-04-03NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-04-23PUBLISHED FOR OPPOSITION
2019-04-23OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-06-17TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-07-09REGISTERED-PRINCIPAL REGISTER