AUTHENTIC A HERITAGE OF QUALITY - Trademark Details
Status: 700 - Registered
Serial Number
88138708
Registration Number
5756569
Word Mark
AUTHENTIC A HERITAGE OF QUALITY
Status
700 - Registered
Status Date
2019-05-21
Filing Date
2018-10-01
Registration Number
5756569
Registration Date
2019-05-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010109, 020137, 220503, 260107, 260121 - Two stars. Heads, portraits or busts of men in profile. Sculptures of human beings. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Circles that are totally or partially shaded.
Published for Opposition Date
2019-03-05
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
MCCAULEY, BRENDAN D
Statements
In Another Form Statement
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 00/00/2002
In Another Form Statement
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 00/00/2002
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"AUTHENTIC"
Description of Mark
The mark consists of a circle with a wavy edge with the word "AUTHENTIC" stylized along the upper edge of the circle with stars at both ends of the word and the words "A HERITAGE OF QUALITY" stylized along the lower edge of the circle with the depiction of a profile view of a bust statue of a man.
Goods and Services
Coffee; Pasta sauce; Salad dressings; Spices
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-09
Primary Code
030
First Use Anywhere Date
2016-12-00
First Use In Commerce Date
2016-12-00
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
R. SCOTT KELLER
Address
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Trademark Events
| Event Date | Event Description |
| 2018-10-04 | NEW APPLICATION ENTERED IN TRAM |
| 2018-10-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-10-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-01-11 | ASSIGNED TO EXAMINER |
| 2019-01-14 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-01-14 | EXAMINERS AMENDMENT E-MAILED |
| 2019-01-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-01-14 | EXAMINER'S AMENDMENT ENTERED |
| 2019-01-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-01-30 | ASSIGNED TO LIE |
| 2019-02-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-03-05 | PUBLISHED FOR OPPOSITION |
| 2019-03-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-05-21 | REGISTERED-PRINCIPAL REGISTER |
