PEPPER PALACE - Trademark Details
Status: 700 - Registered
Serial Number
88137662
Registration Number
5761894
Word Mark
PEPPER PALACE
Status
700 - Registered
Status Date
2019-05-28
Filing Date
2018-09-30
Registration Number
5761894
Registration Date
2019-05-28
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-03-12
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
DWYER, JOHN D
Statements
Disclaimer with Predetermined Text
"PEPPER"
Goods and Services
Artichoke sauce; Barbecue sauce; Barbeque sauce; Caramel sauce; Cheese sauce; Chicken wing sauce; Chili sauce; Chimichurri sauce; Chocolate sauce; Cocktail sauces; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking sauces; Curry sauce; Dipping sauces; Fermented hot pepper paste for use as a seasoning; Fruit sauces excluding cranberry sauce and applesauce; Garlic-based sauces; Grilling sauces; Honey mustard sauce; Hot chili pepper sauce; Hot chocolate; Hot chocolate mixes; Hot pepper powder; Hot sauce; Jerk sauce; Mix for making combined noodle and sauce dish; Pasta sauce; Picante sauce; Pico de Gallo sauce; Pizza sauce; Ready-made sauces; Salad sauces; Sauce mixes; Sauces; Sauces for barbecued meat; Savory sauces used as condiments; Soy sauce; Sriracha hot chili sauce; Steak sauce; Teriyaki sauce; Tomato sauce; Worcestershire sauce
Goods and Services
On-line retail and wholesale store services in the field of hot sauces, gourmet sauces, condiments, salsa, marinades, barbeque sauce, dried spice mixes, and mustards; On-line retail gift shops; On-line retail store services featuring a wide variety of consumer goods of others; On-line wholesale and retail store services featuring hot sauces, gourmet sauces, condiments, salsa, marinades, barbeque sauce, dried spice mixes, and mustards
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-08
Primary Code
030
First Use Anywhere Date
1989-00-00
First Use In Commerce Date
1996-01-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-10-08
Primary Code
035
First Use Anywhere Date
1989-00-00
First Use In Commerce Date
1996-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
NICHOLAS L. VESCOVO
Address
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Trademark Events
Event Date | Event Description |
2018-10-03 | NEW APPLICATION ENTERED IN TRAM |
2018-10-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-01-10 | ASSIGNED TO EXAMINER |
2019-01-17 | EXAMINERS AMENDMENT -WRITTEN |
2019-01-17 | EXAMINERS AMENDMENT E-MAILED |
2019-01-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-01-17 | EXAMINER'S AMENDMENT ENTERED |
2019-01-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-02-01 | ASSIGNED TO LIE |
2019-02-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-03-12 | PUBLISHED FOR OPPOSITION |
2019-03-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-05-28 | REGISTERED-PRINCIPAL REGISTER |
2021-07-07 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |