REAUTE - Trademark Details
Status: 700 - Registered
Serial Number
88136233
Registration Number
5842822
Word Mark
REAUTE
Status
700 - Registered
Status Date
2019-08-27
Filing Date
2018-09-28
Registration Number
5842822
Registration Date
2019-08-27
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-06-11
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
BELLO, ZACHARY R
Statements
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from flours, namely, cereals, bread, pastry and confectionery, sugar confectionery, chocolates, sweets, chocolate sweets, gianduja, namely, a chocolate-hazelnut paste, pralines, caramels, almond paste; candy, namely, dragées; Confectionery for decorating Christmas trees, pancakes, cakes, edible decorations for cakes, waffles, marzipan, gingerbread, powdered chocolate, beverages based on cocoa, coffee and cocoa, coffee and chocolate, cocoa beverages with milk, coffee beverages with milk, chocolate beverages with milk; Aromatic preparations for food, Flavorings, other than essential oils for food, Coffee flavorings, Vanilla flavoring, Ices and ice creams, Ice creams and sorbets; frozen yoghurt, confectionery ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces as condiments; Spices; Ice; bread spreads based on cocoa and chocolate; Cocoa products, namely, cocoa candies, chocolate covered cocoa nibs, cocoa spreads, cocoa powder, cocoa mixes; Cake dough; Rusks; Buns; Crepes; Cereal bars; Rice-based snack food; Cinnamon spices; Mousses as dessert or confectionery; natural sweeteners; Fondants; cake frosting
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-06
Primary Code
030
First Use Anywhere Date
1998-00-00
First Use In Commerce Date
2018-06-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Correspondences
Name
NEIL F. GREENBLUM
Address
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Trademark Events
Event Date | Event Description |
2018-10-02 | NEW APPLICATION ENTERED IN TRAM |
2018-10-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-01-10 | ASSIGNED TO EXAMINER |
2019-01-17 | NON-FINAL ACTION WRITTEN |
2019-01-17 | NON-FINAL ACTION E-MAILED |
2019-01-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-02-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-02-26 | ASSIGNED TO LIE |
2019-03-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-03-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-03-21 | NON-FINAL ACTION WRITTEN |
2019-03-21 | NON-FINAL ACTION E-MAILED |
2019-03-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-04-29 | EXAMINERS AMENDMENT -WRITTEN |
2019-04-29 | EXAMINERS AMENDMENT E-MAILED |
2019-04-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-04-29 | EXAMINER'S AMENDMENT ENTERED |
2019-05-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-05-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2019-05-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-06-11 | PUBLISHED FOR OPPOSITION |
2019-06-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-08-27 | REGISTERED-PRINCIPAL REGISTER |