Image Trademark with Serial Number 88136236
Status: 700 - Registered
Serial Number
88136236
Registration Number
5803871
Status
700 - Registered
Status Date
2019-07-16
Filing Date
2018-09-28
Registration Number
5803871
Registration Date
2019-07-16
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
011505, 080107, 261702, 261704 - Smoke, steam and vapor. Pies, pieces of pies, tarts. Wavy line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s).
Published for Opposition Date
2019-04-30
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
MARTIN, CHRISTINE C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized pie design with three lines above representing steam emanating from the pie.
Goods and Services
Clothing/apparel, namely, shirts, pullovers, jackets, coats, footwear, headwear, hats, caps being headwear, pants, shorts, swimwear, socks, t-shirts, tank tops, and vests
Goods and Services
Pie crusts; Pie shells; Assorted filings for cakes and pies, namely, chocolate-based and custard-based fillings for cakes and pies; Frozen pie crusts; Fruit pies; Vegan pies; Gluten-free pies; Tarts; Assorted pie flavors, namely, pie flavorings being non-essential oils; Assorted mini pies
Goods and Services
Restaurant and café services; Restaurant and catering services; Restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2018-10-06
Primary Code
025
First Use Anywhere Date
2018-05-01
First Use In Commerce Date
2018-05-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-06
Primary Code
030
First Use Anywhere Date
2018-05-01
First Use In Commerce Date
2018-05-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-10-06
Primary Code
043
First Use Anywhere Date
2018-05-01
First Use In Commerce Date
2018-05-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
ROMY JURADO
Address
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Trademark Events
| Event Date | Event Description |
| 2018-10-02 | NEW APPLICATION ENTERED IN TRAM |
| 2018-10-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-10-09 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-01-10 | ASSIGNED TO EXAMINER |
| 2019-01-14 | NON-FINAL ACTION WRITTEN |
| 2019-01-14 | NON-FINAL ACTION E-MAILED |
| 2019-01-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-01-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-01-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-01-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-03-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-03-25 | ASSIGNED TO LIE |
| 2019-03-26 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2019-04-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-04-30 | PUBLISHED FOR OPPOSITION |
| 2019-04-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-07-16 | REGISTERED-PRINCIPAL REGISTER |
