HOUSE OF POP EST. 2015 - Trademark Details
Status: 700 - Registered
Serial Number
88136776
Registration Number
5841126
Word Mark
HOUSE OF POP EST. 2015
Status
700 - Registered
Status Date
2019-08-20
Filing Date
2018-09-28
Registration Number
5841126
Registration Date
2019-08-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110125, 110301, 261709 - Other non-electric kitchen utensils, utensil holders. Glasses without stems including paper or plastic beverage containers. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2019-04-16
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
FRYE, KIMBERLY
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"EST. 2015"
Description of Mark
The mark consists of a circle, with concentrically oriented literal element "HOUSE OF POP" above, and concentrically oriented literal element "EST. 2015" below; in the center, a graphic depicting a glass or cup with a straw.
Goods and Services
Coffee; Hot chocolate; Prepared coffee and coffee-based beverages; Tea-based beverages; Tea
Goods and Services
Italian soda; Lemonades; Non-alcoholic beverages, namely, carbonated beverages; Non-alcoholic water-based beverages also containing flavored syrup, fruit, candy, crackers, cookies, or cream; Soda pops; Soft drinks
Goods and Services
Dessert shops; Drive-through retail store services featuring coffee and related goods; Retail shops featuring non-alcoholic beverages, snacks, and desserts
Pseudo Mark
HOUSE OF POP EST. TWENTY FIFTEEN; HOUSE OF POP EST. TWO THOUSAND FIFTEEN
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-06
Primary Code
030
First Use Anywhere Date
2018-01-01
First Use In Commerce Date
2018-01-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-10-06
Primary Code
032
First Use Anywhere Date
2018-01-01
First Use In Commerce Date
2018-01-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-10-06
Primary Code
035
First Use Anywhere Date
2018-01-01
First Use In Commerce Date
2018-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
PRESTON P. FRISCHKNECHT
Address
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Trademark Events
| Event Date | Event Description |
| 2018-10-02 | NEW APPLICATION ENTERED IN TRAM |
| 2018-10-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-10-09 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-01-10 | ASSIGNED TO EXAMINER |
| 2019-01-19 | NON-FINAL ACTION WRITTEN |
| 2019-01-19 | NON-FINAL ACTION E-MAILED |
| 2019-01-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-02-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-02-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-02-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-02-20 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-02-20 | EXAMINERS AMENDMENT E-MAILED |
| 2019-02-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-02-20 | EXAMINER'S AMENDMENT ENTERED |
| 2019-02-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-03-11 | ASSIGNED TO LIE |
| 2019-03-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2019-03-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-04-16 | PUBLISHED FOR OPPOSITION |
| 2019-04-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-06-11 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-06-20 | TEAS STATEMENT OF USE RECEIVED |
| 2019-07-11 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-06-20 | USE AMENDMENT FILED |
| 2019-07-11 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-07-18 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-07-19 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-08-20 | REGISTERED-PRINCIPAL REGISTER |
