DI MARCO TASTE DIFFERENT - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88133099
Serial Number
88133099
Registration Number
5756252
Word Mark
DI MARCO TASTE DIFFERENT
Status
700 - Registered
Status Date
2019-05-21
Filing Date
2018-09-26
Registration Number
5756252
Registration Date
2019-05-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050702, 260101, 261701, 261705 - Clusters and sheaves of other grains, including stalks of grains. Circles as carriers or as single line borders. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2019-03-05
Attorney Name
Alex Patel
Law Office Assigned Location Code
N30
Employee Name
BROWN, TRICIA LYNN
Statements
Indication of Colors claimed
The color(s) white, black, red, green, and golden yellow is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a golden yellow grain design with white shading inside the design, appearing inside a half-red and half-green circle with the inside of the circle shaded in white. The stylized letters "DI MARCO" appear below in black, and the stylized letters "TASTE DIFFERENT" appear below in black with two horizontal black lines on each side on a white background.
Goods and Services
Substitutes for bread and other bakery products, namely, gluten free bread, crackers, and pita bread; farinaceous food pastes for human consumption; flour and preparations made from cereals in the nature of bread, pizzas, small pizzas, focaccia bread, focaccia rolls, piadina bread, muffins, bakery goods, cereal-based snacks, sandwiches, pastry, confectionery made of sugar, yeast and baking powder
Goods and Services
Restaurants, pizzerias, take-away pizzerias, snack-bars, self-service restaurants, catering; Cafeterias; Services for providing food and drink; Providing Temporary accommodation services for others
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-04
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-10-04
Primary Code
043
Current Trademark Owners
Party Name
DI MARCO CORRADO S.r.l.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (srl)).
Address
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Trademark Owner History
Party Name
DI MARCO CORRADO S.r.l.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (srl)).
Address
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Party Name
DI MARCO CORRADO S.r.l.
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (srl)).
Address
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Party Name
DI MARCO CORRADO S.r.l.
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (srl)).
Address
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Correspondences
Name
ALEX PATEL
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
EUFalse
Trademark Events
Event DateEvent Description
2018-09-29NEW APPLICATION ENTERED IN TRAM
2018-10-04NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-10-05NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-01-08ASSIGNED TO EXAMINER
2019-01-10EXAMINERS AMENDMENT -WRITTEN
2019-01-10EXAMINERS AMENDMENT E-MAILED
2019-01-10NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-01-10EXAMINER'S AMENDMENT ENTERED
2019-01-10APPROVED FOR PUB - PRINCIPAL REGISTER
2019-01-25ASSIGNED TO LIE
2019-02-13NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-03-05PUBLISHED FOR OPPOSITION
2019-03-05OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-05-21REGISTERED-PRINCIPAL REGISTER