Image Trademark with Serial Number 88132432
Status: 700 - Registered
Serial Number
88132432
Registration Number
5792294
Status
700 - Registered
Status Date
2019-07-02
Filing Date
2018-09-26
Registration Number
5792294
Registration Date
2019-07-02
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
031101, 031124, 050307, 051325 - Monkeys, chimpanzees, gorillas, apes and the like. Stylized primates. Four leaf clover. Other plants including bales of hay or straw.
Published for Opposition Date
2019-04-16
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
COHEN, ROBERT ANDREW
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a silhouette of a gorilla in a walking stance with a silhouette of a four leafed plant placed underneath the gorilla between the front and back legs.
Goods and Services
Clothing, namely, footwear, belts, coats, dresses, gloves, hooded tops, jackets, jerseys, jumpers, neckties, overalls, overcoats, pullovers, pyjamas, scarves, shirts, skirts, socks, stockings, suits, sweaters, sweatshirts, swimsuits, trousers; T-shirts, underclothing, underwear, vests, baseball caps, beanie hats, hats, golf caps
Goods and Services
Coffee, tea and artificial coffee; chicory for use as a coffee substitute; coffee essence; coffee extract; coffee and chicory mixtures; Syrup for flavoring coffee beverages; coffee flavourings; coffee beverages with milk; coffee-based beverages; iced coffee; iced tea; tea-based beverages; tea bags; tea substitutes; fruit teas; non-medicinal herbal teas and infusions
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2018-10-04
Primary Code
025
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-04
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
BRIAN R. MCGINLEY
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2018-06-25 | UK0000332022 | United Kingdom | True |
Trademark Events
| Event Date | Event Description |
| 2018-09-29 | NEW APPLICATION ENTERED IN TRAM |
| 2018-10-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-10-05 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-01-08 | ASSIGNED TO EXAMINER |
| 2019-01-12 | NON-FINAL ACTION WRITTEN |
| 2019-01-12 | NON-FINAL ACTION E-MAILED |
| 2019-01-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-02-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-02-26 | ASSIGNED TO LIE |
| 2019-03-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-03-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-03-08 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-03-08 | EXAMINERS AMENDMENT E-MAILED |
| 2019-03-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-03-08 | EXAMINER'S AMENDMENT ENTERED |
| 2019-03-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-03-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-04-16 | PUBLISHED FOR OPPOSITION |
| 2019-04-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-07-02 | REGISTERED-PRINCIPAL REGISTER |
