JERSEY JERK - Trademark Details
Status: 700 - Registered
Serial Number
88131361
Registration Number
5699672
Word Mark
JERSEY JERK
Status
700 - Registered
Status Date
2019-03-12
Filing Date
2018-09-25
Registration Number
5699672
Registration Date
2019-03-12
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
S10
Employee Name
CARL III, FRED
Statements
Goods and Services
Relish
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-02
Primary Code
030
First Use Anywhere Date
1994-07-14
First Use In Commerce Date
2018-09-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
RACIOPPI, JEFFRY F
Address
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Trademark Events
Event Date | Event Description |
2018-09-28 | NEW APPLICATION ENTERED IN TRAM |
2018-10-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-12-21 | ASSIGNED TO EXAMINER |
2019-01-10 | EXAMINERS AMENDMENT -WRITTEN |
2019-01-10 | EXAMINERS AMENDMENT E-MAILED |
2019-01-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-01-10 | EXAMINER'S AMENDMENT ENTERED |
2019-01-17 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
2019-02-01 | ASSIGNED TO LIE |
2019-02-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2019-03-12 | REGISTERED-SUPPLEMENTAL REGISTER |