G-PRIMO - Trademark Details
Status: 700 - Registered
Serial Number
88131702
Registration Number
5917939
Word Mark
G-PRIMO
Status
700 - Registered
Status Date
2019-11-26
Filing Date
2018-09-25
Registration Number
5917939
Registration Date
2019-11-26
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-09-10
Law Office Assigned Location Code
O10
Employee Name
WATSON, BRIDGET ANNE
Statements
Goods and Services
Bread; Bread mixes; Bread sticks; Buns; Cake mixes; Cakes; Candy; Chocolate; Chocolate and chocolates; Chocolate-based beverages; Chocolate-based beverages with milk; Coffee; Coffee based beverages; Coffee beverages with milk; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based iced beverages; Ice-cream; Instant Chinese noodles; Instant doughnut mixes; Instant noodles; Instant pancake mixes; Instant rice; Noodle-based prepared meals; Noodles; Puddings; Puddings for use as desserts; Salt; Salt for preserving food; Seasoning mixes; Seasoning mixes for soups; Seasoning pastes; Seasonings; Spice blends; Spice mixes; Spices in the form of powders; Sugar; Sugar and sugar substitutes; Tea; Tea-based beverages; Tea-based beverages with fruit flavoring; Asian noodles; Baking powder; Baking powders; Baozi (stuffed buns); Beverages made of coffee; Beverages made of tea; Beverages with a chocolate base; Beverages with a coffee base; Beverages with a tea base; Bread and buns; Celery salt; Chili paste for use as a seasoning; Chinese noodles; Chow mein noodles; Coffee and tea; Coffee, tea, cocoa and artificial coffee; Common salt for cooking; Cooked rice mixed with vegetables and beef (bibimbap); Cooking salt; Cooking powder, namely, bacon-flavored seasoning powder; Dessert puddings; Flavored salt; Flavored sugar; Flavorings of tea, other than essential oils, for food or beverages; Flaxseed for use as a seasoning; Food seasonings; Garlic salt; Garlic paste for use as a seasoning; Ginger paste for use as a seasoning; Herb salt; Instant dessert puddings; Linseed for use as a seasoning; Mineral salt for human consumption; Mixed spice powder; Mixes for candy making; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Natural spices; Onion salt; Organic spices; Pepper paste for use as a seasoning; Powdered sugar; Processed seeds for use as a seasoning; Sea salt for cooking; Steamed buns stuffed with minced meat (niku-manjuh); Steamed buns stuffed with red bean paste; Steamed buns stuffed with red beans; Sweets; Table salt; Table salt mixed with sesame seeds
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-03
Primary Code
030
First Use Anywhere Date
2016-01-01
First Use In Commerce Date
2016-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
CHEN, CHING LING
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
Taiwan | False |
Trademark Events
Event Date | Event Description |
2018-09-28 | NEW APPLICATION ENTERED IN TRAM |
2018-10-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-01-07 | ASSIGNED TO EXAMINER |
2019-01-12 | NON-FINAL ACTION WRITTEN |
2019-01-12 | NON-FINAL ACTION E-MAILED |
2019-01-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-05-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-05-23 | ASSIGNED TO LIE |
2019-05-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-05-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-05-31 | ASSIGNED TO EXAMINER |
2019-06-26 | NON-FINAL ACTION WRITTEN |
2019-06-26 | NON-FINAL ACTION E-MAILED |
2019-06-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-07-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-07-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-07-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-08-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-08-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-09-10 | PUBLISHED FOR OPPOSITION |
2019-09-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-11-26 | REGISTERED-PRINCIPAL REGISTER |