VARVELLO L'ACETO REALE DAL 1921 MAXI MO' - Trademark Details
Status: 700 - Registered
Serial Number
88130388
Registration Number
6119618
Word Mark
VARVELLO L'ACETO REALE DAL 1921 MAXI MO'
Status
700 - Registered
Status Date
2020-08-04
Filing Date
2018-09-25
Registration Number
6119618
Registration Date
2020-08-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
241101, 260713, 261701, 261705 - Crowns closed at the top. Two diamonds. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2019-06-04
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
BHUPATHI, TARA LUISE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"L'ACETO" AND "DAL 1921"
Description of Mark
The mark consists of a fanciful crown design; beneath the crown design is the term "VARVELLO"; beneath "VARVELLO" are the terms "L'ACETO REALE" with a diamond design on each side; below "L'ACETO REALE" appear the terms "DAL 1921"; below "DAL 1921" appears a bar design with 3 different shades; below the bar design appears the terms "MAXI MO".
Goods and Services
Vinegar; Sauces; Seasonings; Aromatic preparations for food, namely, processed herbs, edible spices; Condiments, namely, chili oils, savory sauces, chutneys; Dressings for salad; Pasta sauce; Spices; Pepper spice
Pseudo Mark
VARVELLO L'ACETO REALE DAL NINETEEN TWENTY ONE; ONE THOUSAND TWENTY ONE MAXI MO'
Translation of Words in Mark
The English translation of "L'ACETO REALE DAL 1921" in the mark is the royal vinegar since "1921".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-01
Primary Code
030
First Use Anywhere Date
2019-02-11
First Use In Commerce Date
2019-02-11
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Jeffrey B. Sladkus
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4729575 |
| Prior Registration | 5557929 |
Trademark Events
| Event Date | Event Description |
| 2018-09-28 | NEW APPLICATION ENTERED IN TRAM |
| 2018-10-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-10-02 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-11-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-01-08 | ASSIGNED TO EXAMINER |
| 2019-01-14 | PRIORITY ACTION WRITTEN |
| 2019-01-14 | PRIORITY ACTION E-MAILED |
| 2019-01-14 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2019-04-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-04-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-04-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-04-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-04-26 | ASSIGNED TO LIE |
| 2019-05-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-06-04 | PUBLISHED FOR OPPOSITION |
| 2019-06-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-07-30 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-12-26 | TEAS EXTENSION RECEIVED |
| 2019-12-26 | EXTENSION 1 FILED |
| 2019-12-26 | EXTENSION 1 GRANTED |
| 2019-12-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-05-13 | TEAS STATEMENT OF USE RECEIVED |
| 2020-05-31 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2020-05-13 | USE AMENDMENT FILED |
| 2020-05-31 | STATEMENT OF USE PROCESSING COMPLETE |
| 2020-06-30 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2020-07-01 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2020-08-04 | REGISTERED-PRINCIPAL REGISTER |
