TO MAKE EVERY MEAL AND MOMENT MATTER - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
88129283
Word Mark
TO MAKE EVERY MEAL AND MOMENT MATTER
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-08-11
Filing Date
2018-09-24
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
SMITH, CYNTHIA RINALDI
Statements
Goods and Services
Soup mixes; dip mixes; processed onions, garlic, peppers and edible seeds; salad toppings, namely, vegetable protein bits having a bacon flavor; dehydrated vegetables; dairy based food beverage mixes; fruit-based spreads
Goods and Services
Processed herbs, spices, spice blends, seasonings, seasoning blends, and seasoning mixes; seasoning mixes and roasting bags combined in unitary packages; salt, seasoned salt, salt substitutes; pepper, extracts, not essential oils, used as food flavorings; marinades and marinade mixes; seasoned coatings for food, namely, frying mixes, breaders, batters, and batter mixes; gravy mixes; condiments, namely, tartar sauce, seafood cocktail sauce, sauces, excluding apple and cranberry, and sauce mixes; meat tenderizer; spaghetti sauce mix
Goods and Services
Providing a website in the field of recipes and cooking information
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-29
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-09-29
Primary Code
043
Correspondences
Name
JENNIFER LEE TAYLOR
Address
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Trademark Events
| Event Date | Event Description |
| 2018-09-27 | NEW APPLICATION ENTERED IN TRAM |
| 2018-09-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-10-22 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2018-10-22 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2019-01-07 | ASSIGNED TO EXAMINER |
| 2019-01-13 | NON-FINAL ACTION WRITTEN |
| 2019-01-13 | NON-FINAL ACTION E-MAILED |
| 2019-01-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-08-11 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2019-08-12 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
