PALDO FUN & YUM NAMJA RAMEN - Trademark Details
Status: 700 - Registered
Serial Number
88128772
Registration Number
5733910
Word Mark
PALDO FUN & YUM NAMJA RAMEN
Status
700 - Registered
Status Date
2019-04-23
Filing Date
2018-09-24
Registration Number
5733910
Registration Date
2019-04-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-02-05
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
STOIDES, KATHERINE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"RAMEN" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "RAMYUN" AND "MYUN"
Description of Mark
The mark consists of the stylized wording "paldo" in the upper left of the mark; beneath that is the wording "Fun & Yum"; adjacent to that is the wording "NAMJA RAMEN"; beneath that are two large Chinese characters positioned diagonally above one small Chinese character; next to the large Chinese characters are two Korean characters placed vertically; and next to the small Chinese character are another two Korean characters placed vertically, the transliteration of the non-Latin characters is "NAMJA RAMYUN NAMJA MYUN" .
Goods and Services
Dried pasta; pasta-wrappings for gyoza; noodles; noodle-based prepared meals; hominy grits; instant noodles; ribbon vermicelli; somen noodles; pasta for soups; spaghetti; fresh pasta; alimentary pasta; Chinese noodles; udon noodles; instant soba noodles; instant udon noodles; instant Chinese noodles; uncooked spaghetti; pasta
Pseudo Mark
PALDO FUN AND YUM NAMJA RAMEN
Transliteration Statement
The non-Latin characters in the mark transliterate to "NAMJA RAMYUN NAMJA MYUN" and this means "man ramen man noodle" in English, and the English translation of the word "PALDO" in the mark is "eight provinces of the Korean kingdom Joseon".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-28
Primary Code
030
First Use Anywhere Date
2012-03-00
First Use In Commerce Date
2012-09-24
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
JUN-HWA JEONG
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2018-09-27 | NEW APPLICATION ENTERED IN TRAM |
2018-09-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-09-29 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-12-26 | ASSIGNED TO EXAMINER |
2018-12-31 | EXAMINERS AMENDMENT -WRITTEN |
2018-12-31 | EXAMINERS AMENDMENT E-MAILED |
2018-12-31 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-01-02 | ASSIGNED TO LIE |
2019-01-02 | EXAMINER'S AMENDMENT ENTERED |
2019-01-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-01-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-02-05 | PUBLISHED FOR OPPOSITION |
2019-02-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-04-23 | REGISTERED-PRINCIPAL REGISTER |