PASS PASS PULSE MANGO CANDY WITH TANGY TWIST - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 88127756
Serial Number
88127756
Word Mark
PASS PASS PULSE MANGO CANDY WITH TANGY TWIST
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2020-02-18
Filing Date
2018-09-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050925, 170725, 261121, 261710 - Other fruits including coconuts. Other measuring instruments and markers, including seismographs, Geiger counters and windsocks. Rectangles that are completely or partially shaded. Zig-zag line(s).
Law Office Assigned Location Code
M40
Employee Name
COUGHLAN, REBECCA D.
Statements
Indication of Colors claimed
The color(s) green, white, black, orange, and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE MANGO DESIGN AND "MANGO CANDY"
Description of Mark
The mark consists of the word "PULSE" in large predominately white, staggered letters, angled upwardly on a rectangular field, the rectangular field being divided into an upper trapezoidal portion in green, and a lower trapezoidal portion in black, the word "PULSE" lying along the boundary line between the upper and lower trapezoidal portions, the upper trapezoidal portion having the words "PASS PASS" imprinted thereon above the word "PULSE", the lower trapezoidal portion including an image of a mango fruit in green, in front of which is a slice of mango and an orange filling, and adjacent to the mango fruit are the words: "Mango Candy with Tangy Twist".
Goods and Services
Confectionery, namely, candy, hard candy, hard boiled candy
Translation of Words in Mark
The English translation of the Hindi word "KACHCHA AAM" in the mark is "raw mango".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-28
Primary Code
030
Correspondences
Name
I. Morley Drucker, Esquire
Address
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Trademark Events
Event DateEvent Description
2018-09-25NEW APPLICATION ENTERED IN TRAM
2018-09-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-09-29NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-01-03ASSIGNED TO EXAMINER
2019-01-10NON-FINAL ACTION WRITTEN
2019-01-10NON-FINAL ACTION E-MAILED
2019-01-10NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-07-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-07-15ASSIGNED TO LIE
2019-07-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-07-17TEAS/EMAIL CORRESPONDENCE ENTERED
2019-08-07NON-FINAL ACTION WRITTEN
2019-08-07NON-FINAL ACTION E-MAILED
2019-08-07NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-02-18ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2020-02-18ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
2020-08-11TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-08-11TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-08-11ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-08-11TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
2020-08-11TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-08-11APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED