CHEF FRANKIE DEPUIS EST. 1988 - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88127415
Serial Number
88127415
Registration Number
6624599
Word Mark
CHEF FRANKIE DEPUIS EST. 1988
Status
700 - Registered
Status Date
2022-01-25
Filing Date
2018-09-21
Registration Number
6624599
Registration Date
2022-01-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020131, 020137, 090501, 160307, 260117, 260121 - Stylized men, including men depicted in caricature form. Heads, portraits or busts of men in profile. Caps, including visors, military caps and baseball caps. Eyeglasses, eyeglass frames, sunglasses, goggles and safety goggles. Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2021-11-09
Attorney Name
James R Menker
Law Office Assigned Location Code
M20
Employee Name
WATTS-FITZGERALD, CAIT
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SINCE / EST. 1988"
Description of Mark
The mark consists of a partially-shaded circle with an outline, and containing a caricature of a man's head wearing glasses and a hat; above the caricature is the script wording "CHEF FRANKIE" and below the caricature is the wording "DEPUIS / EST. 1988".
Goods and Services
Ready-to-eat prepared entrees consisting primarily of various combinations of vegetables, cheese and meat
Goods and Services
Bakery products, namely, breads, croissants, and bagels; ready-to-eat prepared entrees consisting primarily of pasta, rice or bread with vegetables, cheese or meat
Name/Portrait Description and/or Consent Statement
The name(s), portrait(s), and/or signature(s) shown in the mark identifies François Joyet, whose consent(s) to register is made of record.
Pseudo Mark
CHEF FRANKIE DEPUIS ESTABLISHED NINETEEN EIGHTY EIGHT; CHEF FRANKIE DEPUIS ESTABLISHED ONE THOUSAND NINE HUNDRED EIGHTY EIGHT
Translation of Words in Mark
The English translation of "DEPUIS" in the mark is "SINCE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-28
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-28
Primary Code
030
Current Trademark Owners
Party Name
3094-8137 Québec Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
3094-8137 Québec Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
3094-8137 Québec Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
3094-8137 Québec Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
James R Menker
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2018-09-171,920,366CanadaTrue
Trademark Events
Event DateEvent Description
2018-09-25NEW APPLICATION ENTERED IN TRAM
2018-09-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-09-29NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-01-03ASSIGNED TO EXAMINER
2019-01-04NON-FINAL ACTION WRITTEN
2019-01-04NON-FINAL ACTION E-MAILED
2019-01-04NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-01-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-01-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-01-21TEAS/EMAIL CORRESPONDENCE ENTERED
2019-01-25APPROVED FOR PUB - PRINCIPAL REGISTER
2019-02-11ASSIGNED TO LIE
2019-02-15ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
2019-03-04PREVIOUS ALLOWANCE COUNT WITHDRAWN
2019-03-05SUSPENSION LETTER WRITTEN
2019-03-05LETTER OF SUSPENSION E-MAILED
2019-03-05NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2019-09-14SUSPENSION INQUIRY WRITTEN
2019-09-14INQUIRY TO SUSPENSION E-MAILED
2019-09-14NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2020-02-25TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2020-03-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-03-02TEAS/EMAIL CORRESPONDENCE ENTERED
2020-03-05SUSPENSION LETTER WRITTEN
2020-03-05LETTER OF SUSPENSION E-MAILED
2020-03-05NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2020-09-08SUSPENSION INQUIRY WRITTEN
2020-09-08INQUIRY TO SUSPENSION E-MAILED
2020-09-08NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2021-03-03TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2021-03-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-03-05TEAS/EMAIL CORRESPONDENCE ENTERED
2021-03-05SUSPENSION LETTER WRITTEN
2021-03-05LETTER OF SUSPENSION E-MAILED
2021-03-05NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2021-09-07SUSPENSION INQUIRY WRITTEN
2021-09-07INQUIRY TO SUSPENSION E-MAILED
2021-09-07NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2021-09-08TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2021-09-15ASSIGNED TO LIE
2021-09-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-09-16TEAS/EMAIL CORRESPONDENCE ENTERED
2021-09-24APPROVED FOR PUB - PRINCIPAL REGISTER
2021-10-01ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
2021-10-04ELECTRONIC RECORD REVIEW COMPLETE
2021-10-04ELECTRONIC RECORD REVIEW COMPLETE
2021-10-20NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-11-09PUBLISHED FOR OPPOSITION
2021-11-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2022-01-25REGISTERED-PRINCIPAL REGISTER