PHARVIS NATUREZYMES KEY TO HEALTH - Trademark Details
Status: 700 - Registered
Serial Number
88126077
Registration Number
6037971
Word Mark
PHARVIS NATUREZYMES KEY TO HEALTH
Status
700 - Registered
Status Date
2020-04-21
Filing Date
2018-09-20
Registration Number
6037971
Registration Date
2020-04-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 260328 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals.
Published for Opposition Date
2019-04-23
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
RATCLIFFE, ROBERT L
Statements
Indication of Colors claimed
The color(s) green and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a white background with the stylized word "Pharvis" in green with a green leaf mark above the V character, consisting of two leaves, one in light green and one in dark green. The stylized word "Naturezymes" in bold in dark green is located below the stylized word "Pharvis", and the stylized wording "Key to Health" appears in green at the bottom. All of which is surrounded by a contoured green circle with a green shadow at a lower left side.
Goods and Services
herb tea; healthy food for people, namely, brown rice, brown rice powder, brown rice flour, crushed brown rice, brown rice grain, processed adlay, processed grains in the nature of adlay powder, adlay flour, processed grains in the nature of crushed adlay, processed grains in the nature of barley powder, barley flour, processed grains in the nature of crushed barley, processed barley grain, wheat flour, potato flour, processed grains in the nature of grain powder, seaweed for use as a condiment, apple sauce, and mango sauce
Pseudo Mark
PHARVIS NATURE ENZYMES KEY TO HEALTH
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-27
Primary Code
030
First Use Anywhere Date
2019-05-01
First Use In Commerce Date
2019-05-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Sun Eloise Suh
Address
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Trademark Events
| Event Date | Event Description |
| 2018-09-24 | NEW APPLICATION ENTERED IN TRAM |
| 2018-09-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-09-28 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-01-02 | ASSIGNED TO EXAMINER |
| 2019-01-09 | NON-FINAL ACTION WRITTEN |
| 2019-01-09 | NON-FINAL ACTION E-MAILED |
| 2019-01-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-02-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-02-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-02-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-02-05 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-02-05 | EXAMINERS AMENDMENT E-MAILED |
| 2019-02-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-02-05 | EXAMINER'S AMENDMENT ENTERED |
| 2019-02-22 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-02-22 | EXAMINERS AMENDMENT E-MAILED |
| 2019-02-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-02-22 | EXAMINER'S AMENDMENT ENTERED |
| 2019-02-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-03-18 | ASSIGNED TO LIE |
| 2019-04-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-04-23 | PUBLISHED FOR OPPOSITION |
| 2019-04-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-06-18 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-12-13 | TEAS STATEMENT OF USE RECEIVED |
| 2019-12-23 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-12-13 | USE AMENDMENT FILED |
| 2019-12-23 | STATEMENT OF USE PROCESSING COMPLETE |
| 2020-01-07 | SU - NON-FINAL ACTION - WRITTEN |
| 2020-01-07 | NON-FINAL ACTION E-MAILED |
| 2020-01-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-03-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-03-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-03-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-03-14 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2020-03-17 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2020-04-21 | REGISTERED-PRINCIPAL REGISTER |
