PEG LEG PORKER - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88126751
Serial Number
88126751
Registration Number
6048545
Word Mark
PEG LEG PORKER
Status
700 - Registered
Status Date
2020-05-05
Filing Date
2018-09-21
Registration Number
6048545
Registration Date
2020-05-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
030709, 030724, 051303, 260317 - Pigs, boars. Stylized bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose. Grasses. Concentric ovals and ovals within ovals.
Published for Opposition Date
2019-02-12
Attorney Name
DOUGLAS W. SCHELLING
Law Office Assigned Location Code
L60
Employee Name
PATEL, SAMIR RAMESH
Statements
Indication of Colors claimed
The color(s) maroon, black, white, pink, brown, and yellow is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the words "PEG LEG" in stylized lettering in maroon with black outlining which are at the top of and overlapping a yellow oval ring design with black outlining and the design of a pig that is pink with black outlining and detail and brown hooves, the pig having a peg leg design that is black, white and brown and the word "PORKER" in stylized lettering in maroon with black outlining below the design of the pig and overlapping the yellow oval ring design with black outlining, the center of the oval ring design is white and is partially covered by the design of the pig and shadowing that is black, the color white in the interior of the letter P of "PEG" and the interior of the pig tail design represents transparent background area and is not claimed as a feature of the mark.
Goods and Services
Pulled pork; Pork; Ribs; Pork Rinds; Frozen pork; Smoked pork
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-27
Primary Code
029
First Use Anywhere Date
2020-01-00
First Use In Commerce Date
2020-01-00
Current Trademark Owners
Party Name
PEG LEG PORKER IP, LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
PEG LEG PORKER IP, LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
PEG LEG PORKER IP, LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
PEG LEG PORKER IP, LLC
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
DOUGLAS W. SCHELLING
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3710842
Prior Registration5369303
Prior Registration5466147
Trademark Events
Event DateEvent Description
2018-09-25NEW APPLICATION ENTERED IN TRAM
2018-09-27NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-09-28NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-01-03ASSIGNED TO EXAMINER
2019-01-04APPROVED FOR PUB - PRINCIPAL REGISTER
2019-01-23NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-02-12PUBLISHED FOR OPPOSITION
2019-02-12OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-04-09NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-08-30TEAS EXTENSION RECEIVED
2019-08-30EXTENSION 1 FILED
2019-08-30EXTENSION 1 GRANTED
2019-09-03NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-03-16TEAS STATEMENT OF USE RECEIVED
2020-04-01CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-03-16USE AMENDMENT FILED
2020-04-01STATEMENT OF USE PROCESSING COMPLETE
2020-04-02ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2020-04-03NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2020-05-05REGISTERED-PRINCIPAL REGISTER