SIMPLY - Trademark Details
Status: 774 - Opposition Pending
Serial Number
88125362
Word Mark
SIMPLY
Status
774 - Opposition Pending
Status Date
2019-01-16
Filing Date
2018-09-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 050325, 270103 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other leaves. Letters or numerals, including punctuation, forming representations of plants or parts of plants.
Published for Opposition Date
2018-12-18
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
CASTRO, GIANCARLO
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized word "SIMPLY"; the letter "P" contains a stylized loop with a stylized leaf design at the end of the loop.
Goods and Services
Potato-based snack foods
Goods and Services
Cheese-flavored corn snacks; Corn-based snack foods; Tortilla chips
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-26
Primary Code
029
First Use Anywhere Date
2017-02-00
First Use In Commerce Date
2017-02-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-26
Primary Code
030
First Use Anywhere Date
2017-02-00
First Use In Commerce Date
2017-02-00
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
PAUL J REILLY
Address
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Trademark Events
| Event Date | Event Description |
| 2018-09-24 | NEW APPLICATION ENTERED IN TRAM |
| 2018-09-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-09-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-11-07 | ASSIGNED TO EXAMINER |
| 2018-11-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-11-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-12-18 | PUBLISHED FOR OPPOSITION |
| 2018-12-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-01-16 | OPPOSITION PAPERS RECEIVED AT TTAB |
| 2019-01-16 | OPPOSITION INSTITUTED NO. 999999 |
