VIEW POINT DISTILLING - Trademark Details
Status: 734 - Fifth Extension - Granted
Image for trademark with serial number 88124246
Serial Number
88124246
Word Mark
VIEW POINT DISTILLING
Status
734 - Fifth Extension - Granted
Status Date
2021-12-16
Filing Date
2018-09-19
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-03-05
Law Office Assigned Location Code
L80
Employee Name
RADEMACHER, APRIL LEUD
Statements
Disclaimer with Predetermined Text
"DISTILLING"
Goods and Services
Absinthe; Acanthopanax wine (Ogapiju); Aguardiente; Alcoholic aperitif bitters; Alcoholic beverage produced from a brewed malt base with natural flavors; Alcoholic beverages containing fruit; Alcoholic beverages except beers; Alcoholic beverages, except beer; Alcoholic beverages, namely, digestifs; Alcoholic beverages, namely, flavor-infused whiskey; Alcoholic bitters; Alcoholic carbonated beverages, except beer; Alcoholic cocktail mixes; Alcoholic cocktails containing milk; Alcoholic cocktails in the form of chilled gelatins; Alcoholic cocktails in the form of frozen pops; Alcoholic cocktails in the form of non-chilled gelatins; Alcoholic coffee-based beverage; Alcoholic cordials; Alcoholic egg nog; Alcoholic energy drinks; Alcoholic essences; Alcoholic extracts; Alcoholic fruit beverages; Alcoholic fruit cocktail drinks; Alcoholic fruit extracts; Alcoholic ice; Alcoholic malt coolers; Alcoholic mixed beverages except beers; Alcoholic punch; Alcoholic punches; Alcoholic tea-based beverage; Alcopops; Amontillado; Anise; Anisette; Aperitif wines; Aperitifs; Aperitifs with a distilled alcoholic liquor base; Aperitifs with a wine base; Aquavit; Arak; Armagnac; Arrack; Baijiu; Black raspberry wine (Bokbunjaju); Blackcurrant liqueur; Blended spirits; Blended whisky; Bourbon; Bourbon whisky; Brandy; Brandy spirits; Cachaca; Calvados; Cava; Champagne; Cherry brandy; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese spirit of sorghum (gaolian-jiou); Chinese white liquor (baiganr); Coffee-based liqueurs; Cognac; Cooking brandy; Cooking wine; Cream liqueurs; Curacao; Dessert wines; Distilled agave liquor; Distilled blue agave liquor; Distilled spirits; Distilled spirits of rice (awamori); Dry cider; Eaux-de-vie; Extracts of spiritous liquors; Extracts of spirituous liquors; Flavored brewed malt beverage; Flavored liquors; Flavored malt-based alcoholic beverages, excluding beers; Flavored tonic liquors; Fortified wines; French brandy; Fruit extracts, alcoholic; Fruit wine; Gin; Grape wine; Grappa; Hard cider; Hard lemonade; Herb liqueurs; Honey wine; Hydromel; Irish whiskey; Japanese liquor containing mamushi-snake extracts; Japanese liquor flavored with Japanese plum extracts; Japanese liquor flavored with pine needle extracts; Japanese regenerated liquors (naoshi); Japanese shochu-based mixed liquor (mirin); Japanese sweet rice-based mixed liquor (shiro-zake); Japanese white liquor (shochu); Kirsch; Kits for making wine; Korean distilled spirits (Soju); Korean traditional rice wine (makgeoli); Limoncello (lemon liqueur); Liqueurs; Liqueurs containing cream; Liquor; Liquor in ice cream form; Liquor in whipped cream form; Malt whisky; Marc being brandy; Mead; Mescal; Mezcal; Mulled wine; Natural sparkling wines; Nira; Ouzo; Peppermint liqueurs; Perry; Piquette; Pommeau; Port; Port wines; Potable spirits; Pre-mixed alcoholic beverages, other than beer-based; Prepared alcoholic cocktail; Prepared cocktails consisting primarily of distilled spirits and also including beer; Prepared wine cocktails; Red wine; Red wines; Rice alcohol; Rose wine; Rose wines; Rum; Rum; Rum infused with vitamins; Rum punch; Rum-based beverages; Sake; Sake; Sambuca; Sangria; Schnapps; Scotch; Sherry; Shochu (spirits); Sparkling fruit wine; Sparkling grape wine; Sparkling red wines; Sparkling white wines; Sparkling wines; Spirits; Spirits and liqueurs; Still wine; Still wines; Strawberry wine; Sugar cane juice rum; Sweet wines; Table wines; Tonic liquor containing herb extracts (homeishu); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor flavored with Japanese plum extracts (umeshu); Tonic liquor flavored with pine needle extracts (matsuba-zake); Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); Vermouth; Vodka; Whiskey; Whiskey; Whiskey spirits; Whisky; White wine; White wines; Wine; Wine coolers being drinks; Wine punch; Wine punches; Wine-based aperitifs; Wine-based beverage, namely, piquette; Wine-based drinks; Wines; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines; Yellow rice wine
Classification Information
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2018-09-26
Primary Code
033
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Jones, Christopher R
Address
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Trademark Events
Event DateEvent Description
2018-09-22NEW APPLICATION ENTERED IN TRAM
2018-09-26NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-12-30ASSIGNED TO EXAMINER
2018-12-31NON-FINAL ACTION WRITTEN
2018-12-31NON-FINAL ACTION E-MAILED
2018-12-31NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-01-08TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-01-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-01-09TEAS/EMAIL CORRESPONDENCE ENTERED
2019-01-11APPROVED FOR PUB - PRINCIPAL REGISTER
2019-01-25ASSIGNED TO LIE
2019-01-29LAW OFFICE PUBLICATION REVIEW COMPLETED
2019-02-13NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-03-05PUBLISHED FOR OPPOSITION
2019-03-05OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-04-30NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-05-23TEAS EXTENSION RECEIVED
2019-05-23EXTENSION 1 FILED
2019-05-23EXTENSION 1 GRANTED
2019-05-25NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-06-08ABANDONMENT - NO USE STATEMENT FILED
2020-06-08ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
2020-06-10TEAS PETITION TO REVIVE RECEIVED
2020-06-10PETITION TO REVIVE-GRANTED
2020-06-10EXTENSION RECEIVED WITH TEAS PETITION
2020-06-11NOTICE OF REVIVAL - E-MAILED
2020-06-30CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-04-30EXTENSION 2 FILED
2020-06-30EXTENSION 2 GRANTED
2020-07-01NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-11-30ABANDONMENT - NO USE STATEMENT FILED
2020-11-30ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
2020-11-30TEAS PETITION TO REVIVE RECEIVED
2020-11-30PETITION TO REVIVE-GRANTED
2020-11-30EXTENSION RECEIVED WITH TEAS PETITION
2020-12-01NOTICE OF REVIVAL - E-MAILED
2020-10-30EXTENSION 3 FILED
2020-12-03EXTENSION 3 GRANTED
2020-12-04NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-05-31ABANDONMENT - NO USE STATEMENT FILED
2021-06-01ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
2021-06-02TEAS PETITION TO REVIVE RECEIVED
2021-06-02PETITION TO REVIVE-GRANTED
2021-06-02EXTENSION RECEIVED WITH TEAS PETITION
2021-06-03NOTICE OF REVIVAL - E-MAILED
2021-04-30EXTENSION 4 FILED
2021-06-07EXTENSION 4 GRANTED
2021-06-08NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-12-06ABANDONMENT - NO USE STATEMENT FILED
2021-12-06ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
2021-12-14TEAS PETITION TO REVIVE RECEIVED
2021-12-14PETITION TO REVIVE-GRANTED
2021-12-14EXTENSION RECEIVED WITH TEAS PETITION
2021-12-15NOTICE OF REVIVAL - E-MAILED
2021-11-01EXTENSION 5 FILED
2021-12-16EXTENSION 5 GRANTED
2021-12-17NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED