OTAMOT SAUCE TO LIVE BY VITAMIN RICH SUPERFOOD FILLED NON-GMO 5G PROTEIN NO ADDED SUGAR POTASSIUM RICH VITAMINS A, B6, B12, C, D, & K, VINE RIPENED TOMATO CARROT RED BELL PEPPER SWEET POTATO BUTTERNUT - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88124795
Serial Number
88124795
Registration Number
5837970
Word Mark
OTAMOT SAUCE TO LIVE BY VITAMIN RICH SUPERFOOD FILLED NON-GMO 5G PROTEIN NO ADDED SUGAR POTASSIUM RICH VITAMINS A, B6, B12, C, D, & K, VINE RIPENED TOMATO CARROT RED BELL PEPPER SWEET POTATO BUTTERNUT
Status
700 - Registered
Status Date
2019-08-20
Filing Date
2018-09-20
Registration Number
5837970
Registration Date
2019-08-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260914, 260921, 261114, 261116, 261121, 261701, 261705 - Three or more squares. Squares that are completely or partially shaded. Three or more rectangles. Rectangles touching or intersecting. Rectangles that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2019-06-04
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
SOMERVILLE, ARETHA CHA
Statements
Indication of Colors claimed
The color(s) red, orange, yellow, green, blue, violet, pink, and grey is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SAUCE", "VITAMIN RICH", "5G PROTEIN", "SUPERFOOD FILLED", "NO ADDED SUGAR", "NON-GMO", "POTASSIUM RICH", "VINE RIPENED TOMATO", "CARROT" "RED BELL PEPPER", "SWEET POTATO", "BUTTERNUT SQUASH", "SPINACH", "RED BEET", "LEEK", "SWEET ONION", "GARLIC", "GRAPESEED OIL", "PORTABELLA MUSHROOM" AND "VITAMINS A, B6, B12, C, D, & K"
Description of Mark
The mark consists of the following: The word "OTAMOT". The phrase "SAUCE TO LIVE BY" a box with gradient orange, red, and green stripes followed by the phrase "VITAMIN RICH". A box with gradient green stripes followed by the phrase "SUPERFOOD FILLED". A box with gradient orange, red, and green stripes followed by the phrase "NON-GMO". A box with gradient orange and red stripes followed by the phrase "5G PROTEIN". A box with gradient orange, red, and green stripes followed by the phrase "NO ADDED SUGAR". A box with gradient green stripes followed by the phrase "POTASSIUM RICH". The phrase "VITAMINS A, B6, B12, C, D, & K". The phrase "VINE RIPENED TOMATO" to the left of a rectangle with gradient red stripes. The word "CARROT" to the left of a rectangle with gradient orange stripes. The phrase "RED BELL PEPPER" to the left of a rectangle with gradient pink and red stripes. The phrase "SWEET POTATO" to the left of a rectangle with gradient orange stripes. The phrase "BUTTERNUT SQUASH" to the left of a rectangle with gradient green and yellow stripes. The word "SPINACH" to the left of a rectangle with gradient green stripes. The phrase "RED BEET" to the left of a rectangle with gradient red stripes. The word "LEEK" to the left of a rectangle with gradient grey and green stripes. The phrase "SWEET ONION" to the left of a rectangle with gradient brown stripes. The word "GARLIC" to the left of a rectangle with gradient grey stripes. The phrase "GRAPESEED OIL" to the left of a rectangle with gradient green stripes. The phrase "PORTABELLA MUSHROOM" to the left of a rectangle with gradient brown and grey stripes.
Goods and Services
Sauces; Cocktail sauces; Cooking sauces; Dipping sauces; Fruit sauces; Garlic-based sauces; Pasta sauce; Ready-made sauces; Salad sauces; Salsa sauces; Savory sauces used as condiments; Spaghetti sauce; Tomato sauce; Tomato-based sauces
Pseudo Mark
OTAMOT SAUCE TO LIVE BY VITAMIN RICH SUPER FOOD FILLED NON-GMO FIVE G PROTEIN NO ADDED SUGAR POTASSIUM RICH VITAMINS A, B SIX, B TWELVE, C, D, AND K, VINE RIPENED TOMATO CARROT RED BELL PEPPER SWEET POTATO BUTTERNUT SQUASH SPINACH
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-27
Primary Code
030
First Use Anywhere Date
2017-09-01
First Use In Commerce Date
2018-09-20
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
11 - 1st New Owner Before Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
PHILIP F WEISS
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0092971
Original Filing Date USPTO
2020-01-02
International Registration Number
1514381
International Registration Date
2020-01-02
International Status Code
480
International Renewal Date
2030-01-02
Madrid History Events
DateCodeDescription
2020-02-13CREATAPPLICATION FOR IR REGISTERED BY IB
2020-01-06MCERTMANUALLY CERTIFIED
2020-01-06APPSTIR CERTIFIED AND SENT TO IB
2020-01-02NEWAPNEW APPLICATION FOR IR RECEIVED
Trademark Events
Event DateEvent Description
2018-09-24NEW APPLICATION ENTERED IN TRAM
2018-09-27NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-09-28NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-10-31AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2018-12-19ASSIGNED TO EXAMINER
2019-01-02TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-01-15NON-FINAL ACTION WRITTEN
2019-01-15NON-FINAL ACTION E-MAILED
2019-01-15NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-01-28TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-02-01ASSIGNED TO LIE
2019-02-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-02-01TEAS/EMAIL CORRESPONDENCE ENTERED
2019-04-15EXAMINERS AMENDMENT -WRITTEN
2019-04-15EXAMINERS AMENDMENT E-MAILED
2019-04-15NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-04-16EXAMINER'S AMENDMENT ENTERED
2019-04-26APPROVED FOR PUB - PRINCIPAL REGISTER
2019-05-15NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-06-04PUBLISHED FOR OPPOSITION
2019-06-04OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-08-20REGISTERED-PRINCIPAL REGISTER