TASTY - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
88123692
Word Mark
TASTY
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2020-02-06
Filing Date
2018-09-19
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
PARADEWELAI, BENJI YUE
Statements
Indication of Colors claimed
The color(s) black and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized word "TASTY" in black, with a white border.
Goods and Services
Beer; Fruit juices and vegetable juices; bottled water; Non-alcoholic flavored carbonated beverages; Non-alcoholic beverages, namely, carbonated beverages; preparations in the nature of concentrates, syrups and powders used in the making of soft drinks; non-dairy milk, namely, coconut-based beverages not being milk substitutes
Classification Information
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-09-25
Primary Code
032
Correspondences
Name
Michelle Mancino Marsh
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0084304
Original Filing Date USPTO
2019-03-19
International Registration Number
1511605
International Registration Date
2019-03-19
International Status Code
480
International Renewal Date
2029-03-19
Madrid History Events | ||
Date | Code | Description |
2019-03-25 | NCERT | APPLICATION FOR IR REJECTED BY MPU |
2019-09-16 | IRRAC | RESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED |
2019-09-16 | IRSNT | IRREGULARITY RESPONSE SENT TO IB |
2019-06-15 | IRREG | IRREGULARITY NOTICE RECEIVED FROM IB |
2020-11-06 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
2019-10-08 | IRREQ | IRREGULARITY NOTICE RECEIVED FROM IB (RESPONSE REQUIRED) |
2021-02-01 | CBNAR | CEASING OF EFFECT REVIEWED - NO ACTION REQUIRED BY OFFICE |
2019-05-09 | PCGRO | PETITION TO DIRECTOR GRANTED |
2019-05-09 | RESTO | RESTORATION OF INTL APP AFTER INITIAL DEMISE |
2019-09-13 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
2020-01-30 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
2020-11-09 | CBNAR | CEASING OF EFFECT REVIEWED - NO ACTION REQUIRED BY OFFICE |
2021-04-26 | CBNAR | CEASING OF EFFECT REVIEWED - NO ACTION REQUIRED BY OFFICE |
2021-01-27 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
2021-04-22 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
2020-02-24 | CBNAR | CEASING OF EFFECT REVIEWED - NO ACTION REQUIRED BY OFFICE |
2019-03-19 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
2019-04-05 | EPIAI | TEAS PETITION TO DIRECTOR TO REVIEW DENIAL OF IA |
2020-09-22 | CBNAR | CEASING OF EFFECT REVIEWED - NO ACTION REQUIRED BY OFFICE |
2020-08-26 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
2020-02-12 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
Trademark Events
Event Date | Event Description |
2018-09-22 | NEW APPLICATION ENTERED IN TRAM |
2018-09-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-12-31 | ASSIGNED TO EXAMINER |
2019-01-02 | NON-FINAL ACTION WRITTEN |
2019-01-02 | NON-FINAL ACTION E-MAILED |
2019-01-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-01-08 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-01-08 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2019-07-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-07-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-07-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-07-10 | FINAL REFUSAL WRITTEN |
2019-07-10 | FINAL REFUSAL E-MAILED |
2019-07-10 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2020-02-06 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2020-02-06 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |