FRESCAFINA FINEST - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 88123964
Serial Number
88123964
Word Mark
FRESCAFINA FINEST
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-06-08
Filing Date
2018-09-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011506, 060905, 261709 - Clouds, fog. Other cultivated areas. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2019-09-03
Attorney Name
Lawrence E. Abelman
Law Office Assigned Location Code
S10
Employee Name
KOZAK, EVIN L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FINEST"
Description of Mark
The mark consists of the word "Frescafina" in stylized print font, with a capital "F" and the remaining letters in lower case, below the word "Frescafina" appears the word "Finest" in stylized print font, with a capital "F" and the remaining letters in lower case, above the "Fresca" portion appears five curved lines that curve towards the left, above the "fina" portion appears two curved lines that curve towards the right, above all seven curved lines appears a cloud design.
Goods and Services
Tea; processed tea leaves; tea bags; tea-based beverages; tea-based beverages with flower flavoring; tea-based beverages with fruit flavoring; tea-based beverages containing milk; tea-based beverages with wheat flavoring; tea-based beverages with ginger flavoring; coffee; cocoa; cocoa powder; chocolate confections; chocolate powder; coffee-based beverages; coffee beverages with milk; cocoa based beverages; cocoa beverages with milk; chocolate-based beverages; chocolate-based beverages with milk; chocolate; condiment, namely, oyster sauce, pepper sauce; soya bean paste condiment; candy; chewing gums; confectionery made of sugar; biscuits; cake; breads; cereal-based snack food; grain-based chips; puddings; steamed buns; farinaceous food pastes for human consumption; ice cream; wafers; coffee beans; ices; meat tenderizers for household purposes; salt; soya sauce; vinegar; spices; sugar; fructose for food; honey for food; royal jelly for food purposes; bee glue for human consumption; rice; husked oats; barley meal; wheat germ for human consumption; groats for human food; cereal-based powder to be used as a breakfast food, snack food or ingredient for making other foods; sago palm starch for food; sago; oat flakes; gruel with a milk base for food; oatmeal; mixed porridge; noodles; instant noodles; instant porridge; instant rice; Chinese steamed dumplings; fish dumplings; yeast; red yeast rice; fermenting malted rice
Translation of Words in Mark
The English translation of "Frescafina" in the mark is "FRESH FINE".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-26
Primary Code
030
Correspondences
Name
LAWRENCE E. ABELMAN
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2018-09-22NEW APPLICATION ENTERED IN TRAM
2018-09-26NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-09-27NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-12-31ASSIGNED TO EXAMINER
2019-01-07NON-FINAL ACTION WRITTEN
2019-01-07NON-FINAL ACTION E-MAILED
2019-01-07NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-07-03TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-07-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-07-03TEAS/EMAIL CORRESPONDENCE ENTERED
2019-07-03TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-07-24EXAMINERS AMENDMENT -WRITTEN
2019-07-24EXAMINERS AMENDMENT E-MAILED
2019-07-24NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-07-24EXAMINER'S AMENDMENT ENTERED
2019-07-24APPROVED FOR PUB - PRINCIPAL REGISTER
2019-07-31ASSIGNED TO LIE
2019-08-14NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-09-03PUBLISHED FOR OPPOSITION
2019-09-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-10-29NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-06-08ABANDONMENT - NO USE STATEMENT FILED
2020-06-08ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED