BREAKFAST. REINVENTED. - Trademark Details
Status: 700 - Registered
Serial Number
88123343
Registration Number
5777683
Word Mark
BREAKFAST. REINVENTED.
Status
700 - Registered
Status Date
2019-06-11
Filing Date
2018-09-19
Registration Number
5777683
Registration Date
2019-06-11
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-02-05
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
SWIFT, GILBERT M
Statements
Disclaimer with Predetermined Text
"BREAKFAST"
Goods and Services
gourmet quality deep fried egg rolls having a wonton-type wrap which contain scrambled egg, meat (or meatless), sauce, cheese, and vegetables; ready-to-eat gourmet quality deep fried egg rolls having a wonton-type wrap which contain scrambled egg, meat (or meatless), sauce, cheese, and vegetables; pre-frozen gourmet quality deep fried egg rolls having a wonton-type wrap which contain scrambled egg, meat (or meatless), sauce, cheese, and vegetables; partially cooked gourmet quality deep fried egg rolls having a wonton-type wrap which contain scrambled egg, meat (or meatless), sauce, cheese, and vegetables
Goods and Services
Gourmet quality deep fried egg rolls with or without meat, featuring a wonton-type wrap containing scrambled egg, sauce, cheese, and vegetables; ready-to-eat gourmet quality deep fried egg rolls with or without meat, featuring a wonton-type wrap containing scrambled egg, sauce, cheese, and vegetables; pre-frozen gourmet quality deep fried egg rolls with or without meat, featuring a wonton-type wrap containing scrambled egg, sauce, cheese, and vegetables; partially cooked gourmet quality deep fried egg rolls with or without meat, featuring a wonton-type wrap containing scrambled egg, sauce, cheese, and vegetables
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-25
Primary Code
030
First Use Anywhere Date
2019-03-19
First Use In Commerce Date
2019-03-19
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
REBECCA M. STADLER
Address
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Trademark Events
| Event Date | Event Description |
| 2018-09-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-12-20 | ASSIGNED TO EXAMINER |
| 2018-12-22 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-12-22 | EXAMINERS AMENDMENT E-MAILED |
| 2018-12-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-12-26 | ASSIGNED TO LIE |
| 2018-12-26 | EXAMINER'S AMENDMENT ENTERED |
| 2018-12-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-01-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-02-05 | PUBLISHED FOR OPPOSITION |
| 2019-02-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-04-02 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-04-12 | TEAS STATEMENT OF USE RECEIVED |
| 2019-04-25 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-04-12 | USE AMENDMENT FILED |
| 2019-04-25 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-05-09 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-05-10 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-06-11 | REGISTERED-PRINCIPAL REGISTER |
| 2019-08-28 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
