LA TROPIKITCHEN - Trademark Details
Status: 700 - Registered
Serial Number
88122302
Registration Number
5773663
Word Mark
LA TROPIKITCHEN
Status
700 - Registered
Status Date
2019-06-11
Filing Date
2018-09-18
Registration Number
5773663
Registration Date
2019-06-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031909, 031918, 050308, 050525, 050906, 050909, 050911, 050925, 051102, 051125, 110313 - Shrimp, lobsters and crayfish. Shells, including sand dollars, nautilus, conch shells and scallop shells. More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other flowers including daffodils and irises. Fruits with pits (apricots, peaches, plums, olives and the like). Pineapples. Bananas. Other fruits including coconuts. Onions, leeks, spring onions, garlic. Other vegetables including celery, turnips, broccoli, asparagus and artichokes. Sauce pans, pots, frying pans (non-electric).
Published for Opposition Date
2019-03-26
Law Office Assigned Location Code
L10
Employee Name
STOIDES, KATHERINE
Statements
Indication of Colors claimed
The color(s) green, white, yellow, orange, red, brown, grey, purple and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "LA TROPIKITCHEN" in white stylized lettering outlined in green superimposed over a tropical-themed display of green leaves, red flowers, a white and yellow flower, and colorful fruits and vegetables, including green grapes, a green and brown avocado, yellow and green bananas with brown accents, an orange, brown and green pineapple, a purple and green onion, along with a red shrimp coming out of a grey and black cooking pot, and a white and grey seashell.
Goods and Services
Tamales
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-24
Primary Code
030
First Use Anywhere Date
2018-09-15
First Use In Commerce Date
2018-09-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
BONNIN, PABLO
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2018-09-21 | NEW APPLICATION ENTERED IN TRAM |
2018-09-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-09-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-12-28 | ASSIGNED TO EXAMINER |
2019-01-08 | NON-FINAL ACTION WRITTEN |
2019-01-08 | NON-FINAL ACTION E-MAILED |
2019-01-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-01-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-01-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-01-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-02-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-02-15 | ASSIGNED TO LIE |
2019-03-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-03-26 | PUBLISHED FOR OPPOSITION |
2019-03-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-06-11 | REGISTERED-PRINCIPAL REGISTER |