GOURMET 212 - Trademark Details
Status: 700 - Registered
Serial Number
88121534
Registration Number
5750343
Word Mark
GOURMET 212
Status
700 - Registered
Status Date
2019-05-14
Filing Date
2018-09-18
Registration Number
5750343
Registration Date
2019-05-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240707, 240714, 261113, 261121 - Prize ribbons. Plaques. Two rectangles. Rectangles that are completely or partially shaded.
Published for Opposition Date
2019-02-26
Law Office Assigned Location Code
M50
Employee Name
BLANE, SUZANNE M
Statements
Indication of Colors claimed
The color(s) black, gold and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GOURMET"
Description of Mark
The mark consists of the word "GOURMET" in black over a golden rectangular plaque design that has two borders in gold, and the number "212" in white over a black rectangular design in the shape of a award ribbon, with a triangular indent at the bottom. The black award ribbon design and the golden plaque design intersect at the center of the plates, creating the visual illusion that the black plate lays between 2 layers of golden plaques.
Goods and Services
Baba ghanoush; Dried fruit mixes; Dried fruit-based snacks; Dried fruits in powder form; Eggplant paste; Hummus chick pea paste; Marinated VEGETABLES; Tomato paste; Tomato preserves; Tomato purée; Vegetable chips; Vegetable mousses; Vegetable paste; Vegetable puree; Vegetable-based cream; Vegetables, canned; Vegetables, cooked; Vegetables, dried; Vegetables, instant frozen; Vegetables, preserved; Vegetables, tinned; Canned vegetables; Canned cut vegetables; Canned fruits and vegetables; Canned or bottled vegetables; Canned sliced vegetables; Canned, cooked or otherwise processed tomatoes; Combined fruit and vegetable purees; Cooked vegetables; Cooked fruits and vegetables; Dehydrated vegetables; Dried vegetables; Dried vegetables in powder form; Dried fruit and vegetables; Freeze-dried vegetables; Pickled vegetables; Preserved vegetables; Preserved vegetables (in oil); Preserved fruit and vegetables; Preserved fruits and vegetables; Preserved, dried and cooked olives; Preserved, dried and cooked vegetables; Preserved, dried and cooked fruit and vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried and cooked fruits and vegetables; Preserved, frozen, dried or cooked vegetables; Processed eggplant; Processed tomatoes; Processed vegetables; Processed vegetables and fruits; Processed cherry tomatoes; Sun-dried tomatoes; Tinned tomatoes; Tinned vegetables
Pseudo Mark
GOURMET TWO HUNDRED TWELVE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-24
Primary Code
029
First Use Anywhere Date
2016-07-18
First Use In Commerce Date
2016-07-18
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
MUSTAFA ASKIN GUZEL
Address
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Trademark Events
Event Date | Event Description |
2018-09-21 | NEW APPLICATION ENTERED IN TRAM |
2018-09-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-09-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-12-29 | ASSIGNED TO EXAMINER |
2018-12-29 | EXAMINERS AMENDMENT -WRITTEN |
2018-12-29 | EXAMINERS AMENDMENT E-MAILED |
2018-12-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-12-29 | EXAMINER'S AMENDMENT ENTERED |
2018-12-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-01-16 | ASSIGNED TO LIE |
2019-02-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-02-26 | PUBLISHED FOR OPPOSITION |
2019-02-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-05-14 | REGISTERED-PRINCIPAL REGISTER |