ROUDOUDOU - Trademark Details
Status: 700 - Registered
Serial Number
88118909
Registration Number
5869708
Word Mark
ROUDOUDOU
Status
700 - Registered
Status Date
2019-09-24
Filing Date
2018-09-16
Registration Number
5869708
Registration Date
2019-09-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260902 - Plain single line squares.
Published for Opposition Date
2019-02-26
Law Office Assigned Location Code
M20
Employee Name
ERVIN, INGA MARIE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ROUDOUDOU"
Description of Mark
The mark consists of the word "ROUDOUDOU" broken down on three lines of three letters each and surrounded by a thin line in the shape of a square with the top left and bottom right corners rounded following the shapes of the characters. All letters are in capital characters with the top left corners of the letter "R" and the top left corners of the letters "D" rounded. The characters of the letters "O" are slightly horizontal ellipses. All three letters "O" are aligned vertically with each other, as well all letters "U" are aligned vertically with each other, and the letters "U" are slightly shorter in height than other letters.
Goods and Services
Candies; Candy bars; Candy with caramel; Candy with cocoa; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Chocolate candies; Chocolates and chocolate based ready to eat candies and snacks; Confectionery, namely, candy and chocolate
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-22
Primary Code
030
First Use Anywhere Date
2019-05-01
First Use In Commerce Date
2019-07-12
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
SLI, JEROME C
Address
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Trademark Events
| Event Date | Event Description |
| 2018-09-19 | NEW APPLICATION ENTERED IN TRAM |
| 2018-09-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-09-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-12-27 | ASSIGNED TO EXAMINER |
| 2018-12-27 | NON-FINAL ACTION WRITTEN |
| 2018-12-27 | NON-FINAL ACTION E-MAILED |
| 2018-12-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-01-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-01-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-01-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-01-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-01-24 | ASSIGNED TO LIE |
| 2019-01-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2019-02-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-02-26 | PUBLISHED FOR OPPOSITION |
| 2019-02-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-04-23 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-07-15 | TEAS STATEMENT OF USE RECEIVED |
| 2019-08-06 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-07-15 | USE AMENDMENT FILED |
| 2019-08-06 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-08-22 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-08-23 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-09-24 | REGISTERED-PRINCIPAL REGISTER |
