HBH CO - Trademark Details
Status: 734 - Fifth Extension - Granted
Image for trademark with serial number 88117626
Serial Number
88117626
Word Mark
HBH CO
Status
734 - Fifth Extension - Granted
Status Date
2022-02-11
Filing Date
2018-09-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
030709, 030724 - Pigs, boars. Stylized bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose.
Published for Opposition Date
2019-07-09
Attorney Name
J. David Mayberry
Law Office Assigned Location Code
L60
Employee Name
BETTS, MARCYA N
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CO"
Description of Mark
The mark consists of a drawing of a pig. Inside the pig are letters "HBH" running horizontally. Next to the letters "HBH" are the letters "CO" that run vertically.
Goods and Services
Non-magnetically encoded gift certificate cards; coupons
Goods and Services
Clothing, namely, t-shirts, sweatshirts, headwear
Goods and Services
Ham; ham slices; ham portions; prepared meals consisting of ham; ham packaged on trays; gift baskets containing ham; pork; deli meats; cheese; prepared food, namely, cheese, preserved vegetables, ham, meat, and preserved fruit packaged on trays; gift baskets containing ham, cheese, prepared nuts, soup, preserved fruit, cracker, candy, cookies, biscuits sold together as a unit; beef, namely, beef roast, beef steaks, beef tenderloin, prime rib, beef wellington; pork, namely, ham, pork roast, barbecue pork roast, pork loin, pork ribs, pork chops, barbecue pork; bacon; vegetable salads; baked beans; meat salads, including ham salad, chicken salad, and turkey salad; sliced turkey; sliced ham; prepared foods, namely, casseroles mainly consisting of vegetables, potatoes, beans or fruits; mashed potatoes; au gratin potatoes; frozen fruits, namely, cinnamon apples; sweet potato soufflé; prepared food consisting primarily of vegetables, namely, green bean casserole; fruit salad; fruit preserves; cheese spreads; jams, jellies; soup mixes; lettuce, processed: garden salads; dips
Goods and Services
Sauces, namely, three pepper mayonnaise, finishing sauce in the nature of a cooking sauce, honey mustard sauce, horseradish sauce, barbecue sauce; sandwiches; cakes; coffee cakes; pies; bread; cookies; rolls; stuffing mixes containing bread; muffins; biscuits; brownies; candy; gravy; pancake mix; pasta salad; macaroni salad; macaroni and cheese baked; pancake syrup; ham glaze; mustard; relish; quiche; pastries with meat; pastries with vegetables
Goods and Services
Mail order catalog services featuring prepared foods; online retail store services featuring prepared foods; retail store services in the field of processed meats, namely, poultry, namely, chicken, turkey, and cornish hens, beef, namely, beef roast, beef steaks, beef tenderloin, prime rib, beef wellington, pork, namely, ham, pork roast, barbecue pork roast, pork loin, pork ribs, pork chops, and barbecue pork, vegetable salads, baked beans, meat salads, sliced turkey, sliced ham, cheese, trays consisting of food items, including cheese, vegetables, ham, meat, or fruit; retail store services in the field of gift baskets containing ham, cheese, crackers, candy, nuts, cookies, soup, biscuits, and fruit, casseroles mainly consisting of vegetables, potatoes, beans or fruits, mashed potatoes, au gratin potatoes, cinnamon apples, sweet potato soufflé, green bean casserole, fruit preserves, cheese spreads, relish, jams, jellies, sauces, including three pepper mayonnaise, finishing sauce, honey mustard sauce, horseradish sauce, and barbecue sauce, and soup mixes; retail store services in the field of beef brisket, bacon, gravy, cakes, pies, cheesecakes, and dips
Goods and Services
Restaurant services; take-out restaurant services
Pseudo Mark
HONEY BAKED HAM COMPANY
Classification Information
International Class
016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks. - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks.
US Class Codes
002, 005, 022, 023, 029, 037, 038, 050
Class Status Code
6 - Active
Class Status Date
2018-09-21
Primary Code
016
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2018-09-21
Primary Code
025
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-21
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-21
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-09-21
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-09-21
Primary Code
043
Current Trademark Owners
Party Name
The Honey Baked Ham Company, LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
The Honey Baked Ham Company, LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
The Honey Baked Ham Company, LLC
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
J. David Mayberry
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2018-09-18NEW APPLICATION ENTERED IN TRAM
2018-09-21NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-09-22NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-12-27ASSIGNED TO EXAMINER
2019-01-08NON-FINAL ACTION WRITTEN
2019-01-08NON-FINAL ACTION E-MAILED
2019-01-08NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-05-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-05-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-05-07TEAS/EMAIL CORRESPONDENCE ENTERED
2019-05-17APPROVED FOR PUB - PRINCIPAL REGISTER
2019-05-31ASSIGNED TO LIE
2019-05-31LAW OFFICE PUBLICATION REVIEW COMPLETED
2019-06-19NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-07-09PUBLISHED FOR OPPOSITION
2019-07-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-09-03NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-02-28TEAS EXTENSION RECEIVED
2020-02-28EXTENSION 1 FILED
2020-02-28EXTENSION 1 GRANTED
2020-03-03NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-09-01TEAS EXTENSION RECEIVED
2020-09-01EXTENSION 2 FILED
2020-09-01EXTENSION 2 GRANTED
2020-09-03NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-02-18TEAS EXTENSION RECEIVED
2021-02-18EXTENSION 3 FILED
2021-02-18EXTENSION 3 GRANTED
2021-02-20NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-08-27TEAS EXTENSION RECEIVED
2021-08-27EXTENSION 4 FILED
2021-08-27EXTENSION 4 GRANTED
2021-08-31NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2022-02-04TEAS EXTENSION RECEIVED
2022-02-11CASE ASSIGNED TO INTENT TO USE PARALEGAL
2022-02-04EXTENSION 5 FILED
2022-02-11EXTENSION 5 GRANTED
2022-02-12NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED