LONG PHUNG - Trademark Details
Status: 730 - First Extension - Granted
Image for trademark with serial number 88116434
Serial Number
88116434
Word Mark
LONG PHUNG
Status
730 - First Extension - Granted
Status Date
2021-09-14
Filing Date
2018-09-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
040501, 040505 - Dragons and griffons (half eagle, half lion). Phoenix (legendary bird).
Published for Opposition Date
2021-01-19
Attorney Name
Charles G. Zug
Law Office Assigned Location Code
N30
Employee Name
KEAN, AMY C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "LONG PHUNG" in stylized script. To the left of the wording is a stylized East Asian dragon design; and to the right of the wording is a stylized phoenix design.
Goods and Services
(Based on Section 44(d) and Use in Commerce) Charcuterie; Pork; Tripe; (Based on Section 44(d) and Intent to Use) Broth; Broth concentrates; Preparations for making soup; Soups; Marinated meat; Sausage casings, natural or artificial; Sausages; Soups ready to eat comprised primarily of broth with noodles; Dried fruits and vegetables
Goods and Services
Noodle-based prepared meals; Dried noodles made from rice
Goods and Services
Delivery of products by truck
Translation of Words in Mark
The English translation of "LONG PHUNG" in the mark is "DRAGON PHOENIX".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-21
Primary Code
029
First Use Anywhere Date
2017-07-00
First Use In Commerce Date
2017-07-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-11
Primary Code
030
Current Trademark Owners
Party Name
165368 Canada Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
165368 Canada Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
165368 Canada Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Charles G. Zug
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2018-03-141887931CanadaTrue
2018-03-141887931CanadaTrue
Trademark Events
Event DateEvent Description
2018-09-17NEW APPLICATION ENTERED IN TRAM
2018-09-21NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-09-22NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-10-10TEAS VOLUNTARY AMENDMENT RECEIVED
2018-10-18ASSIGNED TO LIE
2018-10-22PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
2018-12-23ASSIGNED TO EXAMINER
2018-12-27NON-FINAL ACTION WRITTEN
2018-12-27NON-FINAL ACTION E-MAILED
2018-12-27NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-06-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-06-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-06-28TEAS/EMAIL CORRESPONDENCE ENTERED
2019-07-26NON-FINAL ACTION WRITTEN
2019-07-26NON-FINAL ACTION E-MAILED
2019-07-26NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-10-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-10-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-10-11TEAS/EMAIL CORRESPONDENCE ENTERED
2019-10-16SUSPENSION LETTER WRITTEN
2019-10-16LETTER OF SUSPENSION E-MAILED
2019-10-16NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2020-04-18LIE CHECKED SUSP - TO ATTY FOR ACTION
2020-05-28SUSPENSION INQUIRY WRITTEN
2020-05-28INQUIRY TO SUSPENSION E-MAILED
2020-05-28NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2020-10-30TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2020-11-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-11-12TEAS/EMAIL CORRESPONDENCE ENTERED
2020-12-16APPROVED FOR PUB - PRINCIPAL REGISTER
2020-12-30NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-01-19PUBLISHED FOR OPPOSITION
2021-01-19OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-03-16NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-09-14TEAS EXTENSION RECEIVED
2021-09-14EXTENSION 1 FILED
2021-09-14EXTENSION 1 GRANTED
2021-09-16NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED